Starters
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Tasting of Tuscan cheeses with marmaladePienza pecorino, Fossa pecorino, Chianti marzolino, caciotta, truffle caciotta, wine caciotta, erborinato senese
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Tuscan croutons with liver paté
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Croutons with porcini mushrooms
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Croutons with Colonnata, pistachios and honey
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Ham aged 24 months and buffalo mozzarella DOP
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Ham aged 24 months and melon
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Beans “al Fiasco”(sage, garlic and olive oil)
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Broad beans puree with stir fried chicory
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Sweet Gorgonzola cheese with croutons of rye bread and multi-flowers honey
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Baked Tomino cheese with bread and figs compote
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Tomatoes, buffalo mozzarella DOP and basil
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Raw zucchini in thin slices with pesto sauce, parmesan Reggiano shavings and balsamic vinegar
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Tuscan chopped salad of soaked bread, tomatoes, basil, cucumber and lime
I Salumi Della Macelleria Falorni
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Il tagliere del ChiantiWide selection of our cured meats and cheese with croutons and buffalo’s milk ricotta
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Hand sliced 24 months aged raw ham
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Wild boar loin with fruit mustard
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Tasting of cured meatHam, Chianti salami, Siena sausage, Chianina beef bresaola, finocchiona salami, capocollo, filzetta, soppressata, Val di greve pure pork lard.
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Bresaola with apple and pshavings of Parmesan cheese
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Traditional Tuscan tasting of cheeses and cured meats
Visualizza i menu dei ristoranti della zona
Pasta
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HOME-MADE PASTA WITH CHERRY TOMATOES, MIXED MUSHROOMS AND PIENZA EWE’S CHEESESorry, this entry is only available in Italian.
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Large noodles with boar ragout sauce
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Home-made pasta with tomato sauce, garlic and olive oil from Chianti
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RICOTTA AND SPINACH RAVIOLI WITH CHERRY TOMATOES AND BASIL
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Home-made pasta with ragout of pork from Tuscany
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WILD MUSHROOM STUFFED GNOCCHI WITH TRUFFLE
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WITH MELTED BUTTER, SAGE AND SHAVINGS OF PARMESAN
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Thin home made- tagliatelle with truffle
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Homemade pasta with cheese and pepper
For Roman Tradition Lovers
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Amatriciana bucatini with Amatrice bacon
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Carbonara spaghetti
Soups
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Creamy pumpkin soupWith black cabbage and crispy bacon
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Spelt soup
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Beans, black cabbage and leek soup (only in season)
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Pasta and chick pea soup
Main Courses
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Baked lamb with roasted Colfiorito potatoes
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BAKED PORK SERVED WITH MASHED POTATOES
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Baked suckling pig servedWith roasted potatoes
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Braised beef with Brunello wine and potatoes puree
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Veal rolls with creamy truffle sauce and roasted potatoes
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Braised veal shank served in creamy sauce with baked rice Carnaroli dish
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Rabbit “hunter’s style” with roasted potatoes
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Meatballs stewed in tomato and peas sauce recommended by our chef
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Paper thin slices of raw beef with rocket salad, shavings of Parmesan and Chianti oil
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Herbs and almonds crusted sliced chicken with potatoes purée
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Beef steak tartare (180g)
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Beef steak(400gr.) “alla Buttera” served with roasted potatoes
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Grilled T-bone steak (1 kg approx.) served with rocked salad, tomatoes and roasted potatoes
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Grilled fillet of beef with roasted potatoes
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Grilled fillet of beef with apple
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Grilled fillet of beef with Colonnata lard and black pepper with roasted potatoes
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Rosemary scented sliced fillet of beef and roasted potatoes
Pizzas
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MargheritaTomatoes, mozzarella
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NapoliTomatoes, mozzarella, anchovies
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FunghiTomatoes, mozzarella, mushrooms
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CapricciosaTomates, mozzarella, mushrooms, ham, boiled eggs, artichokes
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Tomatoes, mozzarella, ham
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BufalaCherry tomatoes, buffalo mozzarella, basil
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Rosemary flat bread with ham
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Tomatoes, mozzarella, mixed mushrooms and Pienza ewe’s cheese
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Speck e AsiagoMozzarella, speck, soft Asiago cheese
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Mozzarella, bacon, Pienza’s eve’s cheese
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Provola e salsicciaMozzarella, provola cheese and sausage
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Stracciatella e mortadellaMozzarella, stracciatella cheese, mortadella
Salads
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Mixed salad, light pesto sauce, buffalo mozzarella, cherry tomatoes, spelt crunch
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La RadicchioMixed salad, red chicory, speak, peppers, parmesan cheese
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La StuzzicanteMixed salad, tuna, corn, beans, onions
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La GustosaMixed salad, sweet cheese from Maremma, raisin, melon
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La SaporitaMixed salad, pinz-nut, cinnamon, pear, gorgonzola cheese
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La ToscanaMixed salad, pepper, cocumbers, ewe’s cheese tuscan, anchovies, olives
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La CroccanteMixed salad, dry tomatoes, avocado, crispy bread
Desserts
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Warm apple pie with zabaione cream
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Black chocolate flan with cream
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Ice cream mousse of chestnuts with rum sauce
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Hazelnut ice mousse with brittle
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Pistachios ice cream mousse with caramel and grappa sauce
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Liqueur 43 recensioni -soaked sponge with a filling of cream and chocolate
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Puff pastry with cream of mascarpone and strawberries
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Red wine poached pear with vanilla ice-cream
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Home-made tart
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Wild berries cheesecake
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“Cantucci” and Vin Santo wine
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Lemon sorbet
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Fresh seasonal fruit in slices
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Strawberries with vanilla ice-cream and Vin Santo wine
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