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Platti al Tel Chi Osteria

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio for this restaurant as very good, with most finding the prices to be fair, reasonable, and in relation to quality. However, one visitor did mention an expensive cover charge.
  • - these come highly recommended by multiple visitors, with special mentions for the Pizzocchero risotto, Saffron and Ossobuco risotto, and Scamorza risotto with wildflower honey and lard. The cooking of the risottos is described as perfect.
  • Veal with Rice

    - an excellent traditional dish that was well received.
  • Fish with Rice

    - another traditional Italian dish that was enjoyed by visitors.
  • Platter with Risotto and Ossobuco

    - this combination was mentioned as good, offering a hearty meal.
  • Braulio Sorbet

    - a unique dessert that has its own charm according to one of the visitors.
  • Pasta Dishes

    - the fresh pasta at this restaurant was praised, particularly the Linguine with Missoltino.
  • Braised Meats and Cutlet

    - these second courses were noted as being worthy of attention.
  • Baked Shank

    - a personal favorite of one of the visitors, indicating high quality.
  • Cold Cuts and Cheeses

    - these are described as top quality and simply exquisite.
  • Paccheri Carbonara

    - well cooked and enjoyable, but not extraordinary.
  • - while it only had mascarpone from the traditional recipe, it might be worth trying for those looking for a twist on classic desserts.
  • House White Wine

    - this drink received mixed reviews, some found it too acidic.