Italiana, Mediterranea, Specialità di mare
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Questo locale e il Villa Romana costituiscono entrambi un'attrattiva per i turisti. Se non hai mai provato la cucina italiana e mediterranea, dovresti prenotare un tavolo e provare il menu del Ristorante Tancredi. Vieni qui a mangiare degli ottimi salmone, spaghetti alla carbonara e scaloppine. I visitatori potranno ordinare gelato curatissimo in questo ristorante. Potrebbe essere non male goderti i deliziosi cordiale, gin o prosecco. Ti saranno proposti un fantastico latte macchiato.
Gran parte dei visitatori proclama che qui il personale è creativo. Questo posto è reputato per il servizio professionale. Dal punto di vista degli ospiti, i prezzi sono adeguati. È sempre bene provare qualcosa di nuovo godendosi un ambiente esotico. È un ristorante una stella Michelin, riconoscimento che viene di solito attribuito perché vengono proposti pasti deliziosi.
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Dario Pedol
6 mesi fa su Google
First Impressions: Cold and Unwelcoming We arrived slightly early for our reservation and found the doors still closed. The staff’s attitude during this moment was indifferent at best—no effort to greet or explain, just a cold “we're closed.” Upon returning a little later, we were led directly to an outdoor table with no option or inquiry about seating preferences. Not a great start, especially considering this is a Michelin-starred establishment. ️ Drinks & Starters: Confused Service, Lackluster Offering I asked for a non-alcoholic beer—none available. I was instead offered a fermented tea-like beverage, which was passable but uninspiring. My colleague had a glass of champagne, and others at the table requested a wine pairing. This led to confusion: the server didn’t seem to grasp the request and simply offered a bottle instead. After further prodding, they managed to serve only one glass per person, defeating the idea of a “pairing.” Also disappointing: no one ever offered me anything beyond water for the rest of the evening. I don’t drink alcohol, but does that mean I’m relegated to tap water for a fine dining experience? Food: Outdated, Boring, and in Some Cases Awful Here’s where it really fell apart. For a Michelin-starred restaurant, the food was remarkably uninspired. Think “fancy 1990s dinner party” food—chorizo with fish (done to death), a green taco that tasted as strange as it sounds, and stale bread. Yes, stale. Some dishes were outright unpleasant. Others just bland. Nothing creative. Nothing fresh. The desserts, too, were underwhelming and under-portioned—barely a sweet note to end the evening. Atmosphere & Service: Stressful, Inhospitable Several critical issues compounded the poor experience: Smoking: A neighboring table of five chain-smoked throughout the evening. We were outside, yes—but for a high-end restaurant, there should be a non-smoking dining policy, especially during food service. Lighting: Table lights were turned on, immediately attracting swarms of mosquitoes, which landed in drinks, food, even the bread basket. Staff Attitude: The waitstaff were not friendly and seemed impatient, especially when English or non-Italian was spoken. That made my international guests feel uncomfortable—hardly the elegance you'd expect. Value: Not Worth the Money Given the poor service, uninspired dishes, uncomfortable setting, and inattentiveness to even basic guest comfort, the value here is non-existent. This was meant to be an enjoyable and impressive client dinner—it ended up being a minor embarrassment. Final Thought Out of courtesy, I left a tip—because I’ve been a waiter myself. But I cannot recommend Ristorante Tancredi. Not for business, not for pleasure. Certainly not for anyone expecting modern, thoughtful cuisine and a Michelin-grade experience. Verdict: One star. Not worth the trip. Not worth the price. Meal type: Dinner Price per person: €100+ Food: 2 Service: 2 Atmosphere: 1
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Italiana, Mediterranea, Specialità di mare
€€€€
Fascia prezzo a persona €100
© OpenStreetMaps
contributors
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Via XXV Aprile, 75, Sirmione, Lombardia, Italia
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