THE VIEW

Name: THE VIEW
Address: Hotel GRACE LA MARGNA, Via Serlas 5, San Maurizio, Grigioni, Svizzera
Telephone: +41818322210
Price range: $$$$
Rating: 4

113 voti

#41 di 155 ristoranti a San Maurizio

ChiusaApre alle 07:00 domani

Aggiornato 14 giorni fa

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Dopo una lunga passeggiata attorno alla The Leaning Tower, Engadin St. Moritz, prova questo ristorante per una gradevole pausa. Ti verrà servita cucina mediterraneain questo ristorante. Non scordarti di provare gli ineguagliabili pizza, pesce e filetto americano al ristorante THE VIEW. I cuochi qui preparano ottimo tiramisù. THE VIEW serve un delizioso vino.

L'efficiente personale accoglie sempre i visitatori al meglio, in qualsiasi momento dell'anno. Rimarrai sicuramente contento dell'encomiabile servizio. Bisogna aspettarsi prezzi popolari in questo locale. Potresti rimanere sorpreso dal disgustoso arredamento qui. Come fanno notare molti critici, l'atmosfera è gioviale. Il rating medio di questo posto su Google è di 4.7.

Spesso citati nelle recensioni

we went for dinner

5Price per person

cena matrimonio anniversario buon servizio colazione

pizza pizza margherita pollame

Vedi tuttiMeno

Valutazioni di THE VIEW

Foursquare

Non ancora valutato

Google

(4.7/5)

Trip

(4.3/5)

Recensioni dei visitatori su THE VIEW

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angelicabassani 7 mesi fa su Google

Ambiente molto curato e raffinato, come anche il servizio. La pasta all’astice é veramente ottima. Food: 5 Service: 5 Atmosphere: 5

Response from the owner 7 mesi fa

Hello Virginia, Thank you very much for your kind words. We’re delighted to hear that you enjoyed the refined atmosphere, our service, and especially the lobster pasta. We appreciate your feedback and hope to welcome you back again soon.Kind regards,The View Team

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Virginia Nessi 7 mesi fa su Google

Ambiente molto curato e raffinato, come anche il servizio. La pasta all’astice é veramente ottima. Food: 5 Service: 5 Atmosphere: 5

Response from the owner 7 mesi fa

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KEVIN un mese fa su Google

The View at Grace La Margna St. Moritz presents a visually stunning and ambitious dining experience backed by undeniably high-quality ingredients. However, a consistently heavy hand with seasoning in the earlier courses holds it back from absolute perfection. We began our evening with the Kingfish Crudo. The fish itself was pristine and delicate, but the accompanying sauce leaned noticeably too far to the salty side. Fortunately, a brilliantly executed crisp shiso cracker provided a much-needed textural contrast and an herbal brightness that helped re-center the palate. The Octopus Gallega followed a similar pattern; the kitchen clearly sources exceptional seafood and puts immense effort into the preparation. Yet, in an effort to elevate the dish, the sauce became overly concentrated and salty, masking the delicate natural flavors of the octopus. Moving to the main courses, the kitchen found a much better balance. The organic Beef Striploin was cooked to an exacting temperature, and the sauce harmonized beautifully without overpowering the meat. I did note a few minor textural inconsistencies—slight sinew—which can occasionally happen with organic cuts, but it remained a highly enjoyable plate. The undisputed triumph of the evening, however, was the Guinea Fowl. Notoriously unforgiving to cook without drying out, it was handled masterfully in a two-part presentation. The main cut boasted impeccably crisp skin yielding to a remarkably tender, springy interior akin to a perfectly seared scallop. Accompanying it was a croquette crafted from the fowl—rich, expertly fried, and deeply flavorful. What elevated this dish to an entirely new level was the wine. A glass of the Tenuta dell'Ornellaia 'Le Serre Nuove' proved to be a breathtakingly perfect pairing; its elegant structure and complex profile intertwined seamlessly with the savory depth of the fowl, creating a truly unforgettable culinary moment. The rest of the beverage program also deserves praise for its thoughtful curation. It was refreshing to see sophisticated zero-proof options available; the Copenhagen Sparkling Tea 'Blå' and Appenzeller Leermond offered complex, non-alcoholic refreshment that complemented the meal's varied flavor profiles perfectly. The View possesses a clear, artistic culinary vision and an incredibly warm, hospitable team. If the kitchen can simply dial back the sodium to let their premium ingredients shine, this would undoubtedly be a flawless dining destination. Food: 4 Service: 5 Atmosphere: 5 Price per person: CHF 100+ Parking space: Plenty of parking Parking options: Paid parking lot

Response from the owner un mese fa

Dear Kevin,Thank you for taking the time to share such a comprehensive review of your evening at The View.We are delighted that you appreciated the quality of our ingredients, the Guinea Fowl, the wine pairing with Le Serre Nuove dell'Ornellaia, our non-alcoholic beverage selection, and, above all, the warm hospitality of our team. These are all aspects we take great pride in.We also appreciate your comments regarding the seasoning of the Kingfish Crudo and the Octopus Gallega. Our dishes are carefully developed to express the character of each ingredient while achieving a deliberate balance of flavours. As with any creative cuisine, individual palates and preferences naturally differ, and we value thoughtful feedback as part of our continuous pursuit of excellence.Kind regards,The View TeamGrace La Margna St. Moritz

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+41 81 832 22 10

Prenota

Mediterranea, Opzioni vegetariane

$$$$ Fascia prezzo a persona CHF 100

Hotel GRACE LA MARGNA, Via Serlas 5

San Maurizio, Grigioni, Svizzera

Indirizzo

Hotel GRACE LA MARGNA, Via Serlas 5, San Maurizio, Grigioni, Svizzera

Caratteristiche

Carte di credito accettate Nessuna consegna a domicilio Niente cibo da asporto Parcheggio Prenotazione Accessibile in sedia a rotelle Wi-Fi

Orari d'apertura

LunedìLun	07:00-11:00 19:00-22:00
MartedìMar	07:00-11:00 19:00-22:00
MercoledìMer	07:00-11:00 19:00-22:00
GiovedìGio	07:00-11:00 19:00-22:00
VenerdìVen	07:00-11:00 19:00-22:00
SabatoSab	07:00-11:00 19:00-22:00
DomenicaDom	07:00-11:00