Su Tzilleri in sa Bucca 'e sa Nassa
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Ristorante
a Cagliari
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Su Tzilleri in sa Bucca 'e sa Nassa è vicinissimo al Torre dell'Elefante. Il punteggio complessivo di questo ristorante su Google è di 4.
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Recensioni dei visitatori su Su Tzilleri in sa Bucca 'e sa Nassa
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Roberto Carta
2 anni fa su Google
Terrible Restaurant! we stayed on the 9th of September. for lunch (lunch so to speak because we left without eating). We arrive at 1.05pm (only one table with 2 people before us); we are welcomed by a waiter who is feigned friendly and lacking in professionalism. He takes our order (land appetizers and typical first course); we ask for a dry, non-fruity wine (I'm not saying the brand but a wine that everyone in Sardinia must have; the "pretend nice" guy tells us that he doesn't have any wine in the fridge (but what restaurant is it?) and on his "bad" advice he takes us 2 frozen glasses and he pours us an "open" wine: but have you realized that we are still in a pandemic emergency? What do I know what they did with that bottle? in the meantime the restaurant fills up (given that the tables are outdoors ) and start serving all the other tables (a basket of typical but "poorly preserved" bread arrives at our table (I was born in Sardinia and I know certain flavours...) at 2.00 pm when almost all the tables (arriving after us) they started to eat and the "terrible" waiter was chatting with acquaintances at another table. We decided to get up and leave, to the amazement of the waiter who didn't respond in kind because I consider myself a correct person. (in fact I left €10.00 for the inconvenience by paying for non-existent service and wine that is now boiling and not drunk....) While waiting I was able to observe the very lack of professionalism of the staff (I saw the chef in front of me who kept fiddling with the orders probably not understanding anything about catering...) and a waiter who probably should check and control what happens inside and outside the restaurant (I'll start by saying that the waiter entered and left the restaurant without any mask (maybe he doesn't know what that means). I ask myself: what does it take to prepare a land appetizer? - Is this the hospitality we can give to the tourist who comes to admire the city and is rewarded with zero professionalism?. A piece of advice: Don't go there!
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Fabio Furno
2 anni fa su Google
Everything was wrong, the order was wrong and the quality was not commensurate with the price.
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Milena Zangara
2 anni fa su Google
Emilio.....you are unique!!!!!! very pleasant experience, everything was good, including the bread, excellent food and wine too.....price within the norm. We will come back to see you
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Via Santa Croce, 17, Cagliari, Sardegna, Italia
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