Stadtkeller Menu

2025_Winter Specialties

• Stadtkellers Apéro plate

  Fr26.00
  With dry cured ham, smoked bacon, Sbrinz cheese, fresh horseradish and mixed olives

• Classic Beefsteak Tatar
  Mild, medium or spicy toast and butter
• Beefsteak Tatar Café de Paris
  Gratinated with homemade Sauce «Café de Paris» toast and butter
• Cognac, Calvados or Whisky additional

  Fr4.00

• Chicken Wings 6 recensioni
  Garlic–chili-sauce
• Portion French fries additional

  Fr8.60
• With portion «Potato Wedges» additonal

  Fr9.60

• Fish`n`Chips
  Zander baked in batter with Sauce Tartar with herb potato slices or with mixed salad

• Clear vegetable broth

  Fr11.7
  With its cubes
• Date Soup

  Fr13.7
  With whipped cream
• Green seasonal salad

  Fr11.7
  With bread croutons
• Various fresh garden salads

  Fr14.7
  With sprouts and bread croutons
• Lamb’s lettuce with bacon and egg

  Fr17.8
  Raspberry vinaigrette

• Stadtkeller Älplermagronen

  Fr28
  Macaroni with cream sauce, fried onions and homemade apple sauce
• Porcino Risotto

  Fr29.5
  With saffron thread
• Vegetable plate with roasted mashed potatoes

  Fr28.5
  Ragout out of red pepper and mushrooms
• Vegan orecchiette «Cima di Rapa»

  Fr29.5
  Pasta dish with kale, roasted pine nuts and chili flakes

• Bon-aged prime sirloin steak «Chez Nous» (200g)

  Fr45.5
  Au gratin with home-made herb butter, French fries

• Pork Cordon bleu «Stadtkeller»

  Fr35.5
  With mountain cheese, herb butter and farmer’s ham French fries, fresh vegetables from the market
• Veal Cordon bleu «red devil»

  Fr43.5
  With spicy Swiss Chili Cheese ham, tomatoes and garlic French fries, fresh vegetables from the market

• Original Isenegger «Farmer sausage (200g)

  Fr27.5
  With onion sauce and Swiss Rösti potatoes
• Bread crumbed pork escalope

  Fr29.5
  French fries, glazed carrots
• Muotathaler veal liver

  Fr39.5
  Fried in butter with herb sauce, Swiss Rösti potatoes
• Original «Fritschi Pastry» according to an original home recipe

  Fr35.5
  With veal, rice
• Pork escalope with mushroom cream sauce
  Butter noodles, fresh vegetables from the market
• Primavera veal escalope

  Fr37
  With herbs and various vegetables
• Minced meat burger with Merlot-sauce

  Fr32.5
  Mashed potatoes, carrots
• Veal Saltimbocca with ham and sage

  Fr42.5
  White wine risotto, broccoli

• «Stadtkeller’s» Käsefondue à discrétion

  Fr36.50
  Hausmischung mit Schweizer Hart- & Halbhartkäse, Weisswein und Knoblauch Bauernbrot und «Gschwellti»
• «Stadtkeller’s» Cheese fondue all you can eat

  Fr36.50
  House-mix off Swiss hard- & semi-hard cheese, white wine and garlic Farmhouse bread and boiled potatoes
• «Stadtkeller» Raclette
  Mixed Pickles, Essiggurken und «Gschwellti»
• «Stadtkeller» Raclette
  Melted cheese, served with boiled potatoes and mixed pickles
• Fondue Bourguignonne à discrétion

  Fr60.00
  Kalbs-, Rinds- und Geflügelfleisch reichlich garniert mit verschiedenen Saucen und Zutaten Pommes frites
• Fondue Bourguignonne all you can eat

  Fr60.00
  Thin sliced beef, veal and chicken, cooked in oil plentifully garnished with different sauces and ingredients French fries
• Fondue Chinoise à discrétion

  Fr57.00
  Kalbs-, Rinds- und Geflügelfleisch, garniert mit verschiedenen Saucen und Zutaten, Pommes frites
• Fondue Chinoise all you can eat

  Fr57.00
  Thin sliced beef, veal, chicken, cooked in broth, plentifully garnished with different sauces and ingredients, French fries