Stadtkeller Menu

2025_winter specialties

• Stadtkellers apéro plate

  Fr26.00
  With dry cured ham, smoked bacon, sbrinz cheese, fresh horseradish and mixed olives

• Classic beefsteak tatar
  Mild, medium or spicy toast and butter
• Beefsteak tatar café de paris
  Gratinated with homemade sauce «café de paris» toast and butter
• Cognac, calvados or whisky additional

  Fr4.00

• chicken wings 5 recensioni
  Garlic–chili-sauce
• Portion french fries additional

  Fr8.60
• With portion «potato wedges» additonal

  Fr9.60

• Fish`n`chips
  Zander baked in batter with sauce tartar with herb potato slices or with mixed salad

• Clear vegetable broth

  Fr11.7
  With its cubes
• Date soup

  Fr13.7
  With whipped cream
• Green seasonal salad

  Fr11.7
  With bread croutons
• Various fresh garden salads

  Fr14.7
  With sprouts and bread croutons
• Lamb’s lettuce with bacon and egg

  Fr17.8
  Raspberry vinaigrette

• Stadtkeller älplermagronen

  Fr28
  Macaroni with cream sauce, fried onions and homemade apple sauce
• Porcino risotto

  Fr29.5
  With saffron thread
• Vegetable plate with roasted mashed potatoes

  Fr28.5
  Ragout out of red pepper and mushrooms
• Vegan orecchiette «cima di rapa»

  Fr29.5
  Pasta dish with kale, roasted pine nuts and chili flakes

• Bon-aged prime sirloin steak «chez nous» (200g)

  Fr45.5
  Au gratin with home-made herb butter, french fries

• Pork cordon bleu «stadtkeller»

  Fr35.5
  With mountain cheese, herb butter and farmer’s ham french fries, fresh vegetables from the market
• Veal cordon bleu «red devil»

  Fr43.5
  With spicy swiss chili cheese ham, tomatoes and garlic french fries, fresh vegetables from the market

• Original isenegger «farmer sausage (200g)

  Fr27.5
  With onion sauce and swiss rösti potatoes
• Bread crumbed pork escalope

  Fr29.5
  French fries, glazed carrots
• Muotathaler veal liver

  Fr39.5
  Fried in butter with herb sauce, swiss rösti potatoes
• Original «fritschi pastry» according to an original home recipe

  Fr35.5
  With veal, rice
• Pork escalope with mushroom cream sauce
  Butter noodles, fresh vegetables from the market
• Primavera veal escalope

  Fr37
  With herbs and various vegetables
• Minced meat burger with merlot-sauce

  Fr32.5
  Mashed potatoes, carrots
• Veal saltimbocca with ham and sage

  Fr42.5
  White wine risotto, broccoli

• «stadtkeller’s» käsefondue à discrétion

  Fr36.50
  Hausmischung mit schweizer hart- & halbhartkäse, weisswein und knoblauch bauernbrot und «gschwellti»
• «stadtkeller’s» cheese fondue all you can eat

  Fr36.50
  House-mix off swiss hard- & semi-hard cheese, white wine and garlic farmhouse bread and boiled potatoes
• «stadtkeller» raclette
  Mixed pickles, essiggurken und «gschwellti»
• «stadtkeller» raclette
  Melted cheese, served with boiled potatoes and mixed pickles
• Fondue bourguignonne à discrétion

  Fr60.00
  Kalbs-, rinds- und geflügelfleisch reichlich garniert mit verschiedenen saucen und zutaten pommes frites
• Fondue bourguignonne all you can eat

  Fr60.00
  Thin sliced beef, veal and chicken, cooked in oil plentifully garnished with different sauces and ingredients french fries
• Fondue chinoise à discrétion

  Fr57.00
  Kalbs-, rinds- und geflügelfleisch, garniert mit verschiedenen saucen und zutaten, pommes frites
• Fondue chinoise all you can eat

  Fr57.00
  Thin sliced beef, veal, chicken, cooked in broth, plentifully garnished with different sauces and ingredients, french fries