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Dopo una lunga passeggiata attorno al Fontana del Ponte Sisto, prova Sottosopra Trastevere per una gradevole pausa. Vai in questo posto per goderti la cucina italiana e vegetariana. Potrai provare dei gustosi spaghetti, hamburger e insalate. Molte persone vengono per degustare i suoi curatissimi tiramisù, parfait e cheesecake. Questo locale propone dei deliziosi limoncello, prosecco o spritz. Potrebbe essere interessante goderti il fantastico caffè.
Immagina una combinazione tra piatti fantastici e un personale gioviale: è esattamente ciò che offre questo posto. Il simpatico servizio è un suo notevole punto di forza. Paga prezzi bassi per mangiare in questo ristorante. Come fanno notare parecchi critici, l'arredamento è attraente. Noterai un ambiente spettacolare. Sulla base del feedback su Google degli utenti, questo ristorante si merita 4.5.
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Recensioni dei visitatori su Sottosopra Trastevere
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Luca Salvatori
15 giorni fa su Google
Ottimo cibo, cappelletti cacio e pepe buonissimi. Bella atmosfera e servizio molto attento e cortese, specialmente Massimo. Consigliato! Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner
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Vincenza Esposito
un mese fa su Google
Un ristorante molto carino,ambiente accogliente, Alessandro é stato professionale, il cibo ottimo, consiglio vivamente. Food: 4 Service: 4 Atmosphere: 5
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Response from the owner
un mese fa
Buon pomeriggio Vincenza, grazie di cuore per la splendida recensione, siamo felici di sapere che abbiate apprezzato il nostro ristorante, l’ambiente accogliente, la professionalità di Alessandro e la qualità del cibo. Vi aspettiamo presto nuovamente.Un caro saluto, Sottosopra Trastevere.
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Kim Priebe
4 mesi fa su Google
My BFF and I flew to Rome from the US for 72 hours. It was a very lovely whirlwind trip! While there, we took a cab out of our area (we were staying by the Spanish Steps) and dined at Sottosopra Trastevere. It was in a part of town we understood to be the best location to find upscale dining. We selected this restaurant in particular because it looked pretty and inviting, all lit up at night, it was the closest one to where the cab dropped us, and the menu offered some sort of steak option that my friend was excited to see, I don't recall what. The service was lovely. The interior decor was lovely. We were able to sit in a booth rather than on chairs which I greatly prefer. It was a very nice dining experience other than the particular meals we selected. Unfortunately, we were underwhelmed with both of our meals. Intrigued, I had ordered the krispy/crunchy (I don't recall the exact wording) lasagne. I did not carefully read the description. I just love lasagne and thought maybe the noodles were going to be over-baked on the edges (which I actually like) and chewey or perhaps would have a layer of cheese with crystallized morsels (University of Washington in the states sells this amazing sharp cheddar cheese in a tin that has crystallized morsels in it so that's where my mind was), but regardless, I assumed it would be good. When I tasted it, I was very surprised how unappealing in texture the dish was. The noodles reminded me of flavorless crackers that had become stale and the texture was brittle. The tactile sensation was very slightly reminiscent of chewing softened eggshells, and in fact that was my instant thought upon my first bite, I told my BFF "oh dear! I think the chef accidentally let some eggshell bits fall into the lasagne." But I quickly realized that it was intentional so I asked the server if perhaps the noodles were made from cornmeal. He explained they were fried rather than baked and his response seemed to indicate that I was asking because I liked the experience so much. So I assumed I was simply caught off guard and ate another bite thinking it should grow on me. It did not but it was my meal so I ate it. My BFF tried it and shared my opinion, very odd and not in a good way. I am not a "foodie" (as we call people in the states who are very involved with their food) and just because I don't care for a meal, I would never complain. If its food I eat it and move on. I don't have many motions or expectations tied to cuisine, so it is highly unlikely that I would be upset enough to bother to write a poor review over a meal that I didn't care for. And the unfortunate thing for this restaurant is that I did not intentionally write any review at all at the onset!! My finger accidentally must have hit a star on Google while my app was open to my history of places I visited, and I wrote no accompanying words obviously since it was a mistake. In fact, I was very confused to see a reply from a restaurant asking me to explain my 3 stars, which in my mind I had never reviewed in the first place. So I found myself in this odd position of having to defend the accidental rating, which actually had I reviewed intentionally, would have been my rating. I considered the fact that my BFF's steak was left on the plate only half-eaten because it was bloody, although we'd ordered it "medium-well," and decided the two out if two poor meals was enough to honor the restaurant's request for an explanation. If I were the restaurant, I would simply remove that lasagne option from the menu. It's a creative concept, but just an idea that did not turn out favorably at execution. I don't recall the prices but they seemed reasonable/affordable. I truly apologize for delivering an unfavorable review when I know the restaurant was doing its best to help me have a lovely experience. But for me, this was a miss. I wish them success but I would not return. Food: 3 Service: 5 Atmosphere: 5 Meal type: Dinner
S
Response from the owner
4 mesi fa
Buongiorno Kim, la ringraziamo per averci scelto anche se ci dispiace sempre leggere una recensione appena sufficiente, soprattutto senza informazioni specifiche che ci aiutino a comprendere cosa non sia andato. Se lo desidera, saremo lieti di ricevere un riscontro più dettagliato. Cordialmente, Sottosopra Trastevere.
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Italiana, Vegetariana, Vegana
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Circo Massimo (metropolitana di Roma)
Via Di Ponte Sisto, 67, Roma, Lazio, Italia
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