Pasta selection
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Homemade green ravioli filled with pheasant and figs ragout, gravy sauce and pecorino cream€19
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Egg tagliolini with black truffle and parmigiano reggiano “vacche brune”€30
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Lasagna with meat ragout and mushrooms€18
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Gragnano calamarata with prawns and zucchini€19
Main course
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Venetian veal liver with polenta€20
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Catch of the day with sautéed vegetables€30
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Selection of premium beef grilled (/hg)€6(Porterhouse, t-bone, etc)
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Fish 25 recensioni -fry (shrimp, squid, red prawn, cuttlefish, mullet, sardines 1 recensione , white fish) with vegetables€30
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Guinea fowl breast “latte & miele” with sant’ erasmo sautéed vegetables€28
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Starter
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Andria’s burrata cheese with nasone tomato sliced, capers and taggiasche olives€16
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Veal roastbeef, tuna sauce with fresh black summer truffle€20
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Traditional seafood starter: sardins and prawns “in saor”, cream codfish€19
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Selection of raw fish€28(According availability)
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Potato, 63 sous vide bio egg, cheese fondue and fresh summer truffle€18
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Mitilla mussels from pellestrina island with spicy tomato sauce, capers and crispy bread€16
