First Course
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Escarole Raviolo€29Messina-style, double olive reduction and heirloom tomato
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Aironi Rice Risotto€30With Cucuzza and Tender Greens Talè di capra e limone femminello
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Sunday Baked Pasta€28
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Seafood 6 recensioni -Filled Fagottello€37Shellfish consommé and lemongrass
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Pasta 11 recensioni & Sea essence€30
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Preserved Tomato Spaghetti€27Tomatoes preserved in the traditional way, carefully selected to safeguard the flavours of the past
Main Course
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Garden 2.0€30Every day we extend a hand to our farmers, telling the story of a different vegetable
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Salt Cod Mon Amour€33Slow-cooked salt cod, mandarin, beetroot and hazelnut
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Catch of the Day€38Preparation and service techniques vary according to the selected fish and the Chef's inspiration
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Shepherds' Transhumance€37The cycle of life connecting humankind, animals and nature
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Starters
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Messina-Style Beef Tartare€28Tomato, aged spicy provolone cheese, garlic and parsley
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Egg alla Pizzaiola€24Poached egg, Sicilian dry-farmed tomato, Ragusano cheese fondue, black garlic and wild oregano
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The Southern Countryside€23A small tasting of wild herbs, fruits, flowers and vegetables\n
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Prosciutto 1 recensione & Melon€28Baby lettuce and coral mustard
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Grandmother's Salad€25Tomatoes, basil and salted ricotta
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The Sea, The Sea...€35A journey through the sea, celebrating fishermen, raw seafood and contemporary techniques\n
