SAIGON MILANO Menu

Menu

• Goi cuon
  Fresh rolls of rice paper served with peanut sauce and sweet & sour sauce, to choose from:
• Cha gio
  Fried rolls of rice paper served with sweet & sour sauce, to choose from:
• Banh tai vac
  Steamed dumplings made from transparent tapioca flour, served with soy sauce, mirin and slightly spicy red chili pepper paste, to choose from:
• Banh ghe

  16.00
  Crab cakes served with spicy mayo
• Bac tuoc gion

  16.00
  Rice flour crispy octopus, sprouts salad, green papaya, served with curry and sriracha mayo
• Ga sa te

  14.00
  Chicken skewers served with spicy peanut sauce and cucumber salad
• So diep nau chin

  16.00
  Sauteed scallops and shitake mushrooms, coriander oil and turmeric wafer
• Ca ngu tai chanh

  16.00
  Tuna tartare with thai basil, lemongrass and fresh mango, served with spicy soy mayo
• Tom do

  24.00
  Red shrimp tartare with lime peel, pomegranate, galanga, pine nuts and orange gel
• Ca hoi

  14.00
  Salmon carpaccio with oysters and lime sauce with green papaya salad and roasted peanuts
• Goi muc

  18.00
  Fried baby squids, served with dressing of miso, honey, ginger and lime
• Vietnamese ceviche

  16.00
  Amberjack marinated with lime, granadilla, celery, galanga and spring onion

• Ml xao rau cu
  Sauteed wok noodles (slightly spicy), to choose from:
• Com chien thom

  20.00
  Wok rice and shrimps served in pineapple
• Pho bo

  22.00
  Noodles flavored in anise & cinnamon with beef carpaccio
• Pho ga

  20.00
  Noodles in coconut milk broth slightly spicy with chicken and shiitake mushrooms
• Uc vit nuong

  22.00
  Glazed duck salad with wild salad, sprouts, pomegranate, pomelo, pine nuts and saigon dressing
• Bo tai

  24.00
  Knife cut filet mignon steak tartare with lemongrass, mint, pink ginger and crunchy onion, served with sesame rice chips
• Ga nuong ngu vi

  24.00
  Grilled cornish hen with 5 flavours of south-east asia, served with yogurt, mint, lime and sweet & sour onion
• Cari ga and cari tom
  Curry with sweet potato served in coconut with white rice, to choose from:
• Bac tuoc

  26.00
  Sauteed octopus with roasted carrot cream, baby vegetables in saigon sauce and pink ginger
• Cahoi

  28.00
  Grilled salmon with tamarind sauce, thai basil gel, cumin, pink pepper and roasted almond flakes, served with white rice
• Bo' ca' rl bien

  28.00
  Marinated sea bream covered in a banana leaf with curry, coconut milk, cardamom and turmeric with broccoli and galanga sweet potato purée
• black cod 4 recensioni

  38.00
  Miso marinated black cod with bok choy
• Bo luc lac

  28.00
  Beef steak cubes sauteed in the wok with vegetables seasoned in oyster sauce, served with white rice

• Com trang

  5.00
  White jasmine rice
• Com nau

  5.00
  Brown rice
• Goi xanh

  5.00
  Wild salad
• Khoai tay mu tac

  5.00
  Wasabi mashed potatoes
• Cai thia

  7.00
  Bok choy in light soy sauce with peanuts
• Mang tay nuong

  7.00
  Sesame grilled asian asparagus

• Classic cocktails

  10.00
• Ho chi minh

  12.00
  Vietnamese shrub, cognac, yuzu and soda
• Laverstoke mill tea

  12.00
  Bombay east gin, genever, choya extra years, lime, sugar and matcha soda
• Corpse revier #1.1

  13.00
  Cognac, calvados, vermouth martini rubino, vermouth dry, baobab
• Skypiea

  12.00
  Cinnamon vodka, rice milk, lime, grapefruit, vanilla, kewra water, egg white and soda
• Revière de parfums

  13.00
  Vodka zubrowka, kombu seaweed sake, lychee, yuzu and sugar
• Cà phê vietnamien

  13.00
  Arrack, coffee infusion, coconut water, peanut butter and condensed milk syrup
• Epia "eurasian pole of inaccessibility

  15.00
  Baijiu, sake junmai, thai basil and rice leaves
• Martini pour mademoiselle

  12.00
  Star of bombay gin, dry vermouth, hibiscus and orange bitter
• Les cocktails du polidor

  15.00
  Mezcal, rum, martini riserva ambrato, bitter martini 1872, fava tonka bitter, texture

• Créme brulée al cocco

  7.00
  Crema catalana al cocco [coconut cream brulee]
• Mousse al cioccolato

  8.00
  Speziato alla cannella, arancia, pepe dl giava crumble alla vaniglia e salsa alla guava [chocolate mousse with cinnamon, orange, giava pepper, vanilla crumble and guava sauce]
• Cheesecake al mango

  8.00
  Con salsa al passion fruit [mango cheesecake with passion fruit sauce]
• Ginger carrot cake

  8.00
  Torta dl carote con crema al lemon grass [ginger carrot cake with lemon grass cream]

• Sorbetto zenzero e lime
  Ginger and lime sorbet
• Sorbetto mango e basilico thai
  Mango and thai basil sorbet
• Gelato cannella e passion fruit
  Cinnamon and passion fruit gelato
• Gelato avocado
  Avocado gelato

• Tè oolong bio "tra

  6.00
  Tay nquyen, lam dong, vietnam [oolong bio tea]
• Tè nero melange

  5.00
  Tè nero, curcuma, scorze d'arancio, zenzero, pepe rosa, coriandolo, cardamomo, peperoncino, fiori dl calendula [black tea, turmeric, orange peel, ginger, pink pepper, coriander, cardamom, chili, marigold flowers]
• Green elisir

  5.00
  Tè verde, menta, anice, finocchio, coriandolo, cumino [green tea, mint, anise, fennel, coriander, cumin]

• Sweet 'n' spicy

  4.00
  Cardamomo, cannella, chiodi di, garofano, pepe rosa, vaniglia [cardamom, cinnamon, cloves, pink pepper, vanilla]
• Vietnam bazaar

  4.00
  Finocchio, anice, curcuma, goji, menta, lemongrass melograno, petali dl rosa, cannella [fennel, anise, turmeric, goji, mint, lemongrass, pomegranate, rose petals, cinnamon]
• Peppermint

  4.00
  Foglie dl menta piperita [peppermint leaves]

• Moscato dl pantelleria
  Cantina lago dl venere