Business Lunch
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Special of the Day€ 17.00Royal beef with fried potatoes and salad
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First course menu€11.001 first course of your choice + side dish of your choice
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Second Course Menu€12.00Second course of your choice + side dish of your choice
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Complete Menu€14.00Choice of first course + second course + side dish
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Side dishes
TASTING MENU
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10 single-portion starters mixed with land and sea, 2 first courses, one land and one sea, desserts and water N/F included€ 30.00
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10 single-portion starters mixed with land and sea, 2 second courses, one land and one sea, desserts and water N/F included€ 35.00
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10 single-portion starters mixed with land and sea, 2 first courses, one land and one sea, 2 second courses, one land and one sea, desserts and water N/F included€ 40.00
A-LA-CARTE MENU
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APPETIZERS
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Salmon carpaccio marinated with citrus, brown sugar and coarse salt€ 10.00
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Fish and shrimp meatball€ 8.00❄️
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Pork stew with mussels€ 8.00
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Swordfish roll, mustard pear and Ovinforth€ 10.00
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Baked scallops au gratin with saffron bechamel and pesto€ 8.00
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Trio of panadine (vegetables, meat 87 recensioni , fish) 21 recensioni€ 10.00❄️
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Trio of sea carpaccio with lemon zest and orange oil€ 12.00
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Mustela roll with goat cheese, chives, parmesan flakes and pistachio€ 8.00
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Fried culurgiones with bottarga and rosemary oil€ 8.00
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Trio of homemade land, sea and vegetable seadas€ 10.00
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Trio of Sardinian cheeses accompanied by homemade compotes€ 10.00
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Platter of Sardinian cold cuts and cheeses€ 14.00
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SPAZIO VUOTO
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FIRST DISHES
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Homemade culurgiones with sauce and parmesan or butter and sage€ 12.00
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Gnocchi with wild boar ragout, myrtle berries, pecorino cheese and almonds€ 15.00❄️
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Lamb and thyme ravioli with walnut butter and basil parmesan€ 16.00
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Tagliatelle in pecorino cream with walnuts and fresh chives€ 12.00
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Tagliatelle with pesto, hazelnut, cherry, fresh orange and parmesan€ 12.00
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Tagliatelle with duck sauce, pine nuts, raisins, hazelnuts and extra-bitter chocolate flakes€ 15.00❄️
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Fisherman's grouper ravioli€ 18.00❄️ with tomato and seafood
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Tagliatelle with octopus ragout, cherry tomatoes and fresh basil€ 15.00❄️
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Pasta with butter and parmesan / Basil and parmesan sauce€ 8.00
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SPAZIO VUOTO
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SECOND COURSES
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Knitting Argentine Angus king€ 18.00
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Capocollo CBT with mushroom cream, hazelnuts and bacon crumble€ 16.00
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Beef strips with berries and Sardinian myrtle liqueur€ 16.00
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Lamb chops breaded with cornflakes, balsamic vinegar and licorice powder€ 18.00❄️
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Grilled squid€ 16.00
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Lasagnetta tonno€ 18.00Con Mayo alla soia, Chips di zucchine fresche, semi di sesamo, ciliegino al timo e basilico e cartamusica
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CBT sea bream fillet with cherry, thyme and orange oil€ 18.00❄️
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CBT octopus tentacles served on potato and saffron cream, dried tomato and curly parsley€ 18.00❄️
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Sea bass in white wine and saffron€ 16.00
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SPAZIO VUOTO
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SWEETS
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Crema Catalana 25 recensioni , recipe from Alghero€ 2.50
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Chantilly cream with salted caramel and toasted pistachio€ 2.50
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Chocolate cake with a soft heart, berries and powdered sugar€ 2.50
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Sardinian pardula cheesecake revisited€ 2.50
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Homemade mini seadas with honey/powdered sugar/brown sugar€ 3.00
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DRINKS BITTER COFFEE
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Still / Sparkling Water€ 2.00
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Ichnusa beer 0.66cl€ 3.50
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Pepsi, Fanta, Gassosa€ 2.50
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Espresso€ 1.50
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Myrtle, Limoncello 6 recensioni , Grappa 8 recensioni , Licorice, Amaro del Capo€ 4.00
WINES AND DRINKS
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Bianchi
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INDOLENTE VINTAGE€ 30.00
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Isola del sole€ 15.00Nuragus e Vermentino
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Karmis€ 20.00IGT Tharros - Cantina Contini
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Is argiolas€ 25.00Vermentino - Cantina Argiolas
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Isels€ 25.00Nasco - Cantina Argiolas
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Branu€ 25.00Vermentino di Gallura DOCG - Cantina Surrau
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Sciala€ 30.00Vermentino di Gallura DOCG SUPERIORE - Cantina Surrau
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Spera€ 25.00Vermentino di Gallura DOCG - Cantina Siddura
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Smeralda€ 25.00Vermentino di Gallura DOC - Cantina Smeralda
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Canayli€ 25.00Vermentino di Gallura DOCG SUPERIORE - Cantina Gallura
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Maia€ 45.00Vermentino di Gallura DOCG SUPERIORE
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Funtanaliras€ 25.00Vermentino di Galllura DOCG - Cantina Monti
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Indolente bianco€ 25.00
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Su aro€ 25.00IGT MARMILLA
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Perlas€ 25.00Nuragus di Cagliari DOC - Cantina Dolianova
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Montesicci€ 25.00Nasco di Cagliari DOC - Cantina Dolianova
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Bollicine
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Attilio€ 25.00Spumante brut Rosé
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Centogemme€ 25.00Torbato DOC cantina Parpinello
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Montelvini€ 20.00
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Birbante€ 25.00Vino spumante brut DOC, Vermentino di Sardegna
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Ferrari€ 40.00
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Veuve€ 65.00
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Akenta brut€ 25.00
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VINI ROSSI - RED WINES
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Isola del sole€ 15.00Carignano del Sulcis
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Buio€ 22.00Isola dei Nuraghi - Cantina Mesa
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Terre brune€ 60.00Carignano del Sulcis - cantina di Santadi
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Rocca rubia€ 30.00Carignano del Sulcis - Cantina Santadi
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Grotta rossa€ 16.00Carignano del Sulcis - Cantina di Santadi
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Turriga€ 80.00Isola dei Nuraghi - Cantina Argiolas
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Bovale€ 30.00Cantina Antigori
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Korem€ 45.00Isola dei Nuraghi - Cantina Argiolas
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Carignano€ 30.00Cantina Antigori
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Herculis€ 30.00IGT Tenute Asinara
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Hassan€ 50.00Isola dei Nuraghi - Tenuta Asinara
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Indolente€ 25.00Cannonau - Tenute Asinara
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Mamuthone€ 22.00Cannonau - Cantina Sedilesu
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Nepente€ 22.00Cannonau - Cantina di Oliena
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BABAI€ 22.00Cannonau di Sardegna - Cantina Terra Salmastra
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Cagnulari€ 25.00Santa Maria la Palma
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Estru€ 25.00Carignano IGT cantina SIDDURA
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Sudi terra€ 23.00Bovale cantina Su Entu
