Giapponese, Sushi, Opzioni vegetariane
$$$$
Fascia prezzo a persona CHF 100
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Puoi andare in questo ristorante dopo aver visto la Notre Dame Basilica. Non procrastinare la tua visita: sul serio, qui la cucina giapponese ti sta aspettando. Questo posto serve degli ottimi tonno, nigiri e riso nero. È una piacevole esperienza assaggiare il delizioso vino. Fantastico caffè è tra le cose da bere migliori di questo locale.
Il disponibile personale lavora duramente, ha un atteggiamento positivo e rende questo posto meraviglioso. Se vuoi goderti un fichissimo servizio, dovresti provare questo ristorante. Qui si propongono piatti saporiti a prezzi abbordabili. Potrai apprezzare un arredamento gradevole e un ambiente spettacolare al ristorante SACHI. SACHI ha raggiunto 4.6 nel sistema di rating di Google.
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Giapponese, Sushi, Opzioni vegetariane
$$$$
Fascia prezzo a persona CHF 100
© OpenStreetMaps
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Quai Turrettini 1, Ginevra, Svizzera
Servizi e caratteristiche
Carte di credito accettate
Nessuna consegna a domicilio
Posti a sedere all'aperto
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Niente cibo da asporto
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What a disappointment!!! The same menu was presented that Chef Mitsu created at IZUMI, the same price 135.-now called Umami Menu, but not the same in taste, quality and finesse.
UMAMI Menu 135.-chf starts with 2 choices of entrees. The Crispy rice Spicy Tuna tartare was not exquisite as I ate before. Next, The Roasted langoustines was of top quality and finesse as I remember. However, the sauce shiso lemon salsa was not up to par and heavy with the vinegar. For the main course I again chose Wagyu A5 medium rare and it was overcooked and not tender, even a bit chewy. The seasonal vegetables were fresh but not very tasty. The Sachi sauces to accompany the Wagyu was sad. The Japanese classique sauce was disappointing. I am Japanese, I should know.
The other two choice of sauces did not hold Japanese flavouring. My colleague also chose the Wagyu to be cooked rare and it came close to medium well just like mine. And I chose medium rare. She chose rare so getting it medium well is a big difference for her. The side dish was strange in flavour. I chose the spicy shrimps yaki-meshi. It was a lot of rice, a few hidden shrimps flavoured with Spanish spices. The second side dish was sautéed mix vegetables which where the same as the vegetables served with the Wagyu, fresh and tasteless.
The service was impeccable, attentive and friendly.
The atmosphere was as if eating in a cafeteria. The decor is 1960’s, the music loud jazz, tables in formica and with no table clothes, no hint of Japanese anywhere, and they did not even provide the wet hand towel, as culture dictates, to begin a meal.
It’s sad because chef Mitsu gets highly praised publicly in high end magazines. His history of being with the Grand Master Nobu Matsuhisa is admirable. But what happened to chef Mitsu?
I vowed never to return. My colleague also vowed never to return.