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Ristoro 28 Marzo Menu

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#70 di 2857 ristoranti italiani a Torino
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Platti al Ristoro 28 Marzo

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, the price/quality ratio for this restaurant is highly rated by visitors. The use of high-quality ingredients and the level of care put into each dish make it a worthwhile dining experience.

  • Risotto

    - this dish is mentioned multiple times and praised for its nice and tasty flavors. It seems to be a staple at this restaurant.

  • Plin

    - another dish that is commended in the reviews. It is likely that it is well-prepared and worth trying.

  • Appetizers

    - multiple reviews mention the delicious appetizers. While no specific appetizer is mentioned, it seems they are all worth trying.

  • Pasta Dishes

    - the pasta dishes are praised for their use of high-quality ingredients. They seem to be a good choice for those who enjoy traditional cuisine.

  • Desserts

    - although not specified, the desserts are also mentioned as being delicious. If you have a sweet tooth, don't miss out on these.

  • Seafood and Land Dishes

    - these dishes are noted for using quality raw materials. If you enjoy either seafood or meat, these could be excellent choices.

Piatti e bevande a Ristoro 28 Marzo

Servizi e caratteristiche del ristorante

lista dei vini cena personale amichevole ottima posizione pranzo anniversario

Dolci

tiramisù millefoglie semifreddo torte budino di uova parfait plum cake tarte tatin creme brulee

Bevande

liquore cordiale vino caffè limonata caffè ristretto

Piatti

spaghetti pasta pesce gnocchi risotto carne hackepeter brodo minestra vitello manzo vitello tonnato tagliatelle meze salsa spaghetti alle vongole spaghetti alle vongole kacamak ragù formaggio completo coda di rospo crostate pasta cacio e pepe ossobuco ravioli filetto americano antipasto parmigiana di melanzane crostini tagliata di manzo frutti di mare fonduta parmigiano polenta causa calamari tartare

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