Entrée
-
Selection of starters of the chef (for 2 people)60
-
Fried mussels breaded in carasau bread, salad, sweet and sour sauce18
-
Selection of raw fish of the day18
-
Tuna tartare, fruit and caramel ginger30
-
Octopus carpaccio with citrus fruits15
-
Selection of salumi and cheeses12
-
Monkfish tower with fresh tomato and red onion16
-
Oysters (cad.)4
First plate
-
Paccheri with fresh tuna, cherry tomatoes, olives and ricotta cheese sauce20
-
Sardinian home made gnocchi with meat sauce18
-
Typical sardinian pasta with pork meat and pecorino cheese22
-
Linguine pasta with red prawns, fresh tomatoes and courgette coulis15
Main courses
-
Sea bream filets, saffron sauce and dry tomatoes26
-
Tuna with poppy and sesame seeds, soy sauce and vegetables26
-
Sardinian spiny lobster (per 100 grams)28
-
Catch of the day (per 100 grams)7.5
-
Sea abstract17
-
Cut of small beff with herbs (per 100 grams)24
Vegetables
-
Mix salad7
-
Tomato salad with onions7
-
Sauté vegetables7
Dessert
-
Homemade ice-cream8
-
Iced chocolate cake with vanilla sauce8
-
Parfait with ricotta cheese, pompia and almonds8
-
Assiette gourmande18
Boissons
-
Bouteille d'eau3
-
Demi-bouteille d'eau2
-
Café2
