Ristorante Pizzeria Bacco Menu

Platti al Ristorante Pizzeria Bacco

• Trophy with swordfish and pistachio

  - a sublime dish highly recommended by visitors.

• Fileja pasta with courgette flowers and clams

  - this dish is reported to be wonderful, with handmade Fileja pasta.

• Linguine with red prawn tartare

  - a unique dish where the pasta is cooked with fish broth so reduced as to form a cream.

• Mixed seafood starter

  - a popular choice among fish lovers.

• Tuna steak

  - highly appreciated by visitors for its quality.

• Pizza

  - a special dish, praised for its Neapolitan dough and excellent toppings.

• Peppered mussels

  - a local appetizer that is worth trying.

• Scialatelli with mussels and clams

  - a forgotten photo but remembered for its taste.

• Grilled red prawns

  - a dish praised for its freshness.

• Fileja with fish rolls

  - another variation of the handmade Fileja pasta, this time served with fish rolls.

• Antipasto mare e monti

  - a mixed starter of seafood and mountain food that can be shared.

• Caponata di verdure

  - a vegan-friendly dish of mixed vegetables.

• Fileja with aubergines

  - a dish praised for its quality, featuring fresh swordfish and seared tuna.