Appetizers and Cold Disches
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Duck Foie Gras Terrine with Pan Brioche and Jams15.0
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Mixed Lake Fish Appetizer10.0
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Valtellina dry-salted Beef with Aromatic Ricotta13.0
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Assortment of Cold Cuts with sweet and sour Vegetables12.0
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Cold Veal with Tuna sauce8.0
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Roast Beef with Rocket and Flackes of Parmesan cheese12.0
Main Course
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Cold Cream of Tomato soup with fried Basil and Croutons12.0
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Trofie from liguria with Rocket and Basil Pesto with Pine nuts and Pecorino cheese silvers10.0
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Fresh Tomato Spaghettiwith Mussels, White Wine and Parsle10.0
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Risotto milanese style with Porcini mushrooms cream12.0
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Rustic Pappardella with marinated Deer Ragout12.0
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Second Course
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Grilled Flank Steak with Rocket, Parmesan cheese flakes, Red Wine and Rosemary sauce18.0
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Breaded Lamb chops with Herbs18.0
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Fillet of beef, Bread canapés, Artichokes, green Pepper and Mustard sauce18.0
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Withfish from Lake Como boiled with Zucchini16.0
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Warm Octopus with Potatoes, French beans and Taggiasca Olives16.0
Vegetables
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Green Salad4.0
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Mixed Salad4.5
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Grilled Vegetables4.0
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Baked Potatoes4.0
Cheese
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Local Cheeses: Gorgonzola (blue cheese) and Parmesan cheese5.0
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Assorted Cheeses with sweet and sour Sauce9.0
Dessert
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Melon mousse with Biscuits6.0
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Parfait with crunchy Pistachio and Caramel sauce6.0
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Tiramisù 1 recensione - homemade5.0
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Raspberry crepe with Fior di Latte Ice Cream6.0
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Fruit Sorbet3.5
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Milk ice cream with Braulio Liqueur4.0
Children Menu
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Pasta / Dumplings: Tomato sauce, Pesto sauce or with Butter5.0
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Breaded meat with Chips10.0
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Fish Sticks with Chips10.0
