Starter
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Fish tartare (catch of the day), “peschiole”, coastal grasses and dry salted cod chips20.0
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Beer battered dry salted cod, courgettes cream and apple cider vinegar sorbet18.0
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Our capponadda: capponadda flavoured sauce and seared tuna20.0
Pasta course
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Homemade “picagge” pasta and homemade pesto18.0
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Flavours of the sea “fregola”: fine seafood, fish ragù (catch of the day) and herbs22.0
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Smoked beer risotto, sardine and lemon18.0
Main course
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Seared prawns and prawn tartare from santa margherita, “between panzanella and catalana” sauce, bread, tomato, celery and onion36.0
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“sea tripes”: beef tripes cooked in a prawn broth, oysters and mussels cream, fermented vegetables26.0
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“from raw to cooked” free range rabbit, carrot, onion, taggiasca olive prepared in different ways and textures30.0
