Cena a lume di candela in inglese
Menu Liberty
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Amuse bouche
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Baccalà nel bosco€22Salt cod with porcini mushroom crisp
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Sushi or not?€25Lightly seared amberjack carpaccio, candied lemon, cucumber extract and pak choi
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Risotto del pescatore€26Seafood ragù risotto with caper powder and pachino tomato reduction
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Branzino e finocchi€35Pan-seared sea bass, fennel marinated with cumin and fish broth
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La pavlova di simone€12Meringue filled with vanilla custard and fresh raspberries
Menu Belle Epoque
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Amuse bouche
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Come un’ empanada€20Venison wrapped in puff pastry, baby spinach, cooking jus and raspberry
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Raviolo selvaggio€22Fresh pasta ravioli filled with game ragù, veal jus and wild garlic
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Duck breast roasted on the skin, its cooking jus, served with mashed potatoes
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Cocco bello!€12Coconut mousse coated in dark chocolate, served with passion fruit sorbe
Signature
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Foie gras demi-cuit with sauternes€30Terrine of sauternes-marinated foie gras from the barretjats cru, served with our homemade raisin bread
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Tagliolini anatra€22Tagliolini 30 yolks with duck ragù blended with borducan elixir
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Tagliolini con tartufo nero di stagione€25Homemade tagliolini made with 30 egg yolks, sautéed in butter, and served with slices of black truffle
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Manzetta al borducan€35Prussian beef with sichuan pepper sauce flavored with borducan and braised purple cabbage
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Tortino borducan€12Cake with hazelnut flour, chocolate and borducan elixir
Menu Dolce Vita
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Amuse bouche
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Uovo e asparagi di cantello€18Soft-boiled farm egg, asparagus foam and crispy tips
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Peperoni€18Roasted yellow pepper slices, goat cheese, arugula oil and red pepper crisp
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Fusilli alle ortiche€18Felicetti “fusilloni” pasta creamed with nettle purée, salted ricotta and black truffle
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Deer cherry€35Venison striploin, morello cherry sauce and sweet potato cream
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Babà del campo dei fiori€12Babà soaked in “3 fiori” elixir, served with fresh milk gelato
Menu cena a lume di candela
Menu Liberty
-
Amuse bouche
-
Baccalà nel bosco€19Salt cod with porcini mushroom crisp
-
Sushi or not?€22Lightly seared amberjack carpaccio, candied lemon, cucumber extract and pak choi
-
Risotto del pescatore€22Seafood ragù risotto with caper powder and pachino tomato reduction
-
Branzino e finocchi€35Pan-seared sea bass, fennel marinated with cumin and fish broth
-
La pavlova di simone€12Meringue filled with vanilla custard and fresh raspberry
Menu Belle Epoque
-
Amuse bouche
-
Come un’ empanada€20Venison wrapped in puff pastry, baby spinach, cooking jus and raspberry
-
Raviolo selvaggio€25Fresh pasta ravioli filled with game ragù, veal jus and wild garlic
-
Duck breast roasted on the skin, its cooking jus, served with mashed potatoes
-
Cocco bello!€12Coconut mousse coated in dark chocolate, served with passion fruit sorbe
Signature
-
Foie gras demi-cuit with sauternes€30Terrine of sauternes-marinated foie gras from the barretjats cru, served with our homemade raisin bread
-
Tagliolini anatra€22Tagliolini 30 yolks with duck ragù blended with borducan elixir
-
Tagliolini con tartufo nero di stagione€25Homemade tagliolini made with 30 egg yolks, sautéed in butter, and served with slices of black truffle
-
Manzetta al borducan€35Prussian beef with sichuan pepper sauce flavored with borducan and braised purple cabbage
-
Tortino borducan€12Cake with hazelnut flour, chocolate and borducan elixir
Menu Dolce Vita
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Amuse bouche
-
Uovo e asparagi di cantello€18Soft-boiled farm egg, asparagus foam and crispy tips
-
Peperoni€18Roasted yellow pepper slices, goat cheese, arugula oil and red pepper crisp
-
Fusilli alle ortiche€28Felicetti “fusilloni” pasta creamed with nettle purée, salted ricotta and black truffle
-
Deer cherry€35Venison striploin, morello cherry sauce and sweet potato cream
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Babà del campo dei fiori€12Babà soaked in “3 fiori” elixir, served with fresh milk gelato
Visualizza i menu dei ristoranti della zona
Menu pranzo 2025
Antipasti
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Cream of salted cod with porcini mushroom puff pastry€20
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“uovo nuovo di arcisate” with creamy asparagus and fresh asparagus€13
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Veal with tuna sauce piedmontese style€15
Primi Piatti
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Risotto with nettles cream, black truffle and salted ricotta cheese€16
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Tagliolini with 30 egg yolks, duck ragù infused with borducan elixir€18
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Fusilloni by felicetti pasta factory, served with broccoli rabe pesto and foie gras€25
Secondi
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Prussian beef with sichuan pepper sauce and borducan elixir€25
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Pork cheek with mashed potatoes and its stock€22
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Seabass fillet with roasted fennel marinated with cumin and fish broth€28
Dessert
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3 flower elixir sauked babà with fiordilatte icecream€10
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Wine paring: primitivo dolce naturale attanasio€9
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Borducan cake with caramelia chocolate, hazelnuts, and dark chocolate€10
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Wine paring: moscato d’asti saracco€7
Menu del Cardinale
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Menu del cardinale€35“uovo nuovo di arcisate” with creamy asparagus and fresh asparagus, risotto with nettles cream, black truffle and salted ricotta cheese, flan parisienne (shortcrust pastry with cooked vanilla cream)
