Cena a Lume di Candela in Inglese
Menu Liberty
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Baccalà nel bosco€22Salt cod with porcini mushroom crisp
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Sushi or not?€25Lightly seared amberjack carpaccio, candied lemon, cucumber extract and pak choi
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Risotto del Pescatore€26Seafood ragù risotto with caper powder and Pachino tomato reduction
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Branzino e finocchi€35Pan-seared sea bass, fennel marinated with cumin and fish broth
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La Pavlova di Simone€12Meringue filled with vanilla custard and fresh raspberries
Menu Belle Epoque
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Come un’ Empanada€20Venison wrapped in puff pastry, baby spinach, cooking jus and raspberry
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Raviolo selvaggio€22Fresh pasta ravioli filled with game ragù, veal jus and wild garlic
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Duck breast roasted on the skin, its cooking jus, served with mashed potatoes
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Cocco Bello!€12Coconut mousse coated in dark chocolate, served with passion fruit sorbe
Signature
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Foie Gras demi-cuit with Sauternes€30Terrine of Sauternes-marinated foie Gras from the Barretjats Cru, served with our homemade raisin bread
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Tagliolini anatra€22Tagliolini 30 yolks with duck ragù blended with Borducan Elixir
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Tagliolini con tartufo nero di stagione€25Homemade tagliolini made with 30 egg yolks, sautéed in butter, and served with slices of black truffle
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Manzetta al Borducan€35Prussian Beef with Sichuan pepper sauce flavored with Borducan and Braised purple cabbage
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Tortino Borducan€12Cake with hazelnut flour, chocolate and Borducan elixir
Menu Dolce Vita
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Uovo e Asparagi di Cantello€18Soft-boiled farm egg, asparagus foam and crispy tips
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Peperoni€18Roasted yellow pepper slices, goat cheese, arugula oil and red pepper crisp
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Fusilli alle Ortiche€18Felicetti “fusilloni” pasta creamed with nettle purée, salted ricotta and black truffle
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Deer Cherry€35Venison striploin, morello cherry sauce and sweet potato cream
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Babà del Campo dei Fiori€12Babà soaked in “3 Fiori” elixir, served with fresh milk gelato
Menu Cena a Lume di Candela
Menu Liberty
-
Baccalà nel bosco€19Salt cod with porcini mushroom crisp
-
Sushi or not?€22Lightly seared amberjack carpaccio, candied lemon, cucumber extract and pak choi
-
Risotto del Pescatore€22Seafood ragù risotto with caper powder and Pachino tomato reduction
-
Branzino e finocchi€35Pan-seared sea bass, fennel marinated with cumin and fish broth
-
La Pavlova di Simone€12Meringue filled with vanilla custard and fresh raspberry
Menu Belle Epoque
-
Come un’ Empanada€20Venison wrapped in puff pastry, baby spinach, cooking jus and raspberry
-
Raviolo selvaggio€25Fresh pasta ravioli filled with game ragù, veal jus and wild garlic
-
Duck breast roasted on the skin, its cooking jus, served with mashed potatoes
-
Cocco Bello!€12Coconut mousse coated in dark chocolate, served with passion fruit sorbe
Signature
-
Foie Gras demi-cuit with Sauternes€30Terrine of Sauternes-marinated foie Gras from the Barretjats Cru, served with our homemade raisin bread
-
Tagliolini anatra€22Tagliolini 30 yolks with duck ragù blended with Borducan Elixir
-
Tagliolini con tartufo nero di stagione€25Homemade tagliolini made with 30 egg yolks, sautéed in butter, and served with slices of black truffle
-
Manzetta al Borducan€35Prussian Beef with Sichuan pepper sauce flavored with Borducan and Braised purple cabbage
-
Tortino Borducan€12Cake with hazelnut flour, chocolate and Borducan elixir
Menu Dolce Vita
-
Uovo e Asparagi di Cantello€18Soft-boiled farm egg, asparagus foam and crispy tips
-
Peperoni€18Roasted yellow pepper slices, goat cheese, arugula oil and red pepper crisp
-
Fusilli alle Ortiche€28Felicetti “fusilloni” pasta creamed with nettle purée, salted ricotta and black truffle
-
Deer Cherry€35Venison striploin, morello cherry sauce and sweet potato cream
-
Babà del Campo dei Fiori€12Babà soaked in “3 Fiori” elixir, served with fresh milk gelato
Visualizza i menu dei ristoranti della zona
Menu Pranzo 2025
Antipasti
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Cream of salted cod with porcini mushroom puff pastry€20
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“Uovo Nuovo di Arcisate” with creamy Asparagus and fresh Asparagus€13
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Veal with tuna sauce Piedmontese style€15
Primi Piatti
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Risotto with Nettles cream, black truffle and salted ricotta cheese€16
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Tagliolini with 30 egg yolks, duck ragù infused with Borducan elixir€18
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Fusilloni by Felicetti pasta factory, served with broccoli rabe pesto and Foie Gras€25
Secondi
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Prussian beef with Sichuan pepper sauce and Borducan Elixir€25
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Pork cheek with mashed potatoes and its stock€22
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Seabass fillet with roasted fennel marinated with cumin and fish broth€28
Dessert
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3 flower Elixir sauked Babà with Fiordilatte icecream€10
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Wine paring: Primitivo dolce naturale Attanasio€9
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Borducan cake with caramelia chocolate, hazelnuts, and dark chocolate€10
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Wine paring: Moscato d’Asti Saracco€7
Menu del Cardinale
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Menu del Cardinale€35“Uovo Nuovo di Arcisate” with creamy Asparagus and fresh Asparagus, Risotto with Nettles cream, black truffle and salted ricotta cheese, Flan Parisienne (Shortcrust pastry with cooked vanilla cream)
