Rotwandhütte Meran 2000

Directly on the slopes, on the hiking trail, and right in the heart of the action: In the Meran 2000 ski and hiking area, at an altitude of 1,818 meters, the Rotwand mountain restaurant is creating a new meeting place for everyone who loves mountains, activity, and special moments. ALPINE EASE Here, alpine ease and the #miramontivibe combine to create a place for encounters and culinary experiences. Whether a snow-covered winter day or a sunny summer moment – ​​the Rotwand is a place to stop for refreshments, an experience, and a small world of culinary delights all in one. Design by Harry Thaler. FOOD Look forward to a new South Tyrolean cuisine, characterized by regional products and traditional craftsmanship. The culinary concept bears the signature of Christoph Huber from the Blaue Traube restaurant, bringing his unmistakable style of cooking to the mountain.