Starters
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Albese" like a capunet18.0
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Snails, spinach, cauliflower18.0
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The Pumpkin16.0
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Trout and Brassicaceae18.0
First courses
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Tajarin and Jerusalem artichokes15.0
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Plin, Castelmagno, onion17.0
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Potatoes and goat16.0
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Ravioli, wild boar, turnip17.0
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Main courses
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Cuberoll, cabbage, karkadè22.0
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Guinea fowl, beet, coffee 8 recensioni21.0
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Maillard duck, carrots, fennel21.0
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Kid, chicory, hazelnuts21.0
Desserts
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Chocolate 1 recensione , hazelnut, lemon9.0
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Panna cotta9.0
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Soma d'Aj9.0
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Rennet apple9.0