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Svizzera, Opzioni vegetariane
$$$$
Fascia prezzo a persona CHF 8-CHF 20
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Se vuoi assaggiare piatti della cucina svizzera cogli l'occasione di andare in questo ristorante. Questo posto ti potrà deliziare con gustosi rösti, cordon bleu e minestra. Gli ottimi vino, birra o cordiale renderanno il tuo pasto più gustoso e vorrai certamente tornare. Vieni al ristorante Restaurant Bergführer per un delizioso caffè.
Gran parte degli utenti proclama che qui il personale è efficiente. Se vuoi goderti un fichissimo servizio, dovresti provare questo ristorante. Qui si propongono pasti deliziosi a prezzi popolari. In questo locale, le persone possono godersi un ambiente calmo e un arredamento fantasioso. In base al rating Google, Restaurant Bergführer ha ottenuto 4.6.
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Recensioni dei visitatori su Restaurant Bergführer
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J
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J zeta
7 anni fa su Google
Anche questa volta é stata un esperienza magnifica, al Bergführer non si sbaglia mai!!Joe& nadia
C
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Christian Kehr
20 giorni fa su Google
Nestled amidst the breathtaking beauty of the Sertig Valley, a stone's throw from Davos, lies the Restaurant Bergführer. More than just a place to dine, it is an experience that captivates the senses, from the pristine mountain air that greets you upon arrival to the last, lingering taste of its thoughtfully crafted cuisine. A recent visit to this charming establishment reaffirmed its reputation as a haven for lovers of stunning landscapes and exceptional food, with a particular nod to its outstanding Cordon Bleu and succulent chicken dishes. The journey to the Restaurant Bergführer is an integral part of its allure. The Sertig Valley, a tranquil oasis of rolling meadows, traditional Walser farmhouses, and dramatic, snow-dusted peaks, provides a cinematic backdrop. Whether you arrive after a scenic drive, a leisurely hike, or a romantic horse-drawn carriage ride, the sense of escaping into a pristine natural world is palpable. The restaurant itself, a traditional wooden chalet-style building, exudes a rustic elegance that is both welcoming and authentic. Its sun-drenched terrace offers panoramic views that are, without exaggeration, soul-stirring. This deep connection to its surroundings is not merely a matter of geography; it is the very essence of the Restaurant Bergführer's culinary philosophy. The menu is a testament to a commitment to "handpicked" and regional ingredients. A glance at their offerings reveals a deep respect for local producers. The eggs are sourced from the Conrad family right in Sertig, the organic beef hails from the esteemed Mark Schiers-Lunden butchery, and other meat and sausage products are procured from the Davoser Metzgerei Spiess. This dedication to quality and locality is not just a talking point; it is a flavour you can taste in every bite. The star of the show for many, and justifiably so, is the Kalbs Cordon Bleu. This is not your average pub fare. The restaurant's interpretation elevates this classic dish to new heights. Imagine a tender escalope of Swiss veal, generously filled with molten, aromatic truffle brie that gently oozes with each cut, and the savoury counterpoint of fine Prättigauer Rohschinken. Encased in a perfectly golden and crisp breadcrumb crust, it is served alongside a generous portion of golden Rösti. The result is a symphony of textures and flavours – the earthiness of the truffle, the creaminess of the cheese, the saltiness of the ham, and the delicate flavour of the veal, all coming together in a truly memorable culinary embrace. Not to be outdone, the chicken dishes at Restaurant Bergführer are a testament to the fact that simple, well-executed food can be incredibly satisfying. While the specific preparations may vary with the seasons, the focus remains on showcasing the quality of the Swiss-sourced poultry. Whether it's a succulent roasted breast with a fragrant herb jus or tender pieces of chicken featured in a creamy 'Geschnetzeltes', the meat is consistently moist, flavourful, and cooked with precision. Accompanied by fresh, seasonal vegetables and traditional Swiss sides, it is a comforting and delicious choice that speaks of wholesome, home-style cooking at its finest. Beyond these standout dishes, the entire menu reflects a passion for authentic Swiss and Alpine cuisine. From hearty soups and fresh salads to classic fondues and delectable homemade desserts, there is something to entice every palate. A meal at the Restaurant Bergführer is more than just a dinner; it is an immersion into the heart of Swiss hospitality and the breathtaking beauty of the Alps. The combination of its idyllic location, the palpable commitment to high-quality, local ingredients, and the expertly prepared dishes make it a destination worth seeking out. For anyone visiting the Davos region, a detour to the Sertig Valley for a taste of the Bergführer's incredible Cordon Bleu or chicken is an experience that will not be soon forgotten. It is, in every sense, a true taste of paradise. Food: 5 Service: 5 Atmosphere: 5 Price per person: CHF 70–80
J
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Jean Guillaume Auclair
20 giorni fa su Google
Food: 5 Service: 5 Atmosphere: 5
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Svizzera, Opzioni vegetariane
$$$$
Fascia prezzo a persona CHF 8-CHF 20
© OpenStreetMaps
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Sertigerstrasse 39, Davos, Grigioni, Svizzera
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