Rafilin' Pizza&Cantin' è un ristorante situato in Via Santa Lucia a Napoli, che offre un'atmosfera informale e accogliente. Il locale è noto per la sua cucina italiana con specialità di pizza, ma include anche opzioni salutari e piatti leggeri. Nonostante alcune opinioni divergenti, il ristorante è apprezzato da quanti cercano un pasto veloce e semplice, con l'opzione di provare anche piatti più elaborati come gli spaghetti alle vongole.
Il ristorante offre diverse opzioni di servizio tra cui asporto e consumazione in loco, prevedendo anche posti a sedere all'aperto e accessibilità per sedie a rotelle. È possibile prenotare in anticipo per evitare attese. Le famiglie possono trovare il posto adatto ai bambini, mentre chi cerca l'intrattenimento serale troverà un ambiente adatto per cene rilassanti. L'accettazione delle carte di credito rende i pagamenti semplici, benché non siano disponibili precise informazioni sugli orari di apertura. Recenti recensioni dei clienti forniscono un quadro misto del cibo e del servizio, suggerendo una qualità variabile dell'esperienza.
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Roberto2 mesi fa su Restaurant Guru
A Hidden Gem in the Heart of Naples: Rafilin’ Feels Like Home
As a tour guide, I’ve had the chance to eat at countless restaurants — but rarely have I experienced something as special, genuine, and heartwarming as Rafilin’ in Santa Lucia. This place isn’t just a restaurant; it’s home. It’s the true spirit of Naples, served on a plate and shared with love.
From the moment we arrived, we were welcomed with kindness that instantly made us feel part of the family. The owners, a wonderful local family, are the soul of the place — warm, generous, and truly passionate about what they do.
We started with a buffalo mozzarella served with sweet cherry tomatoes bursting with flavor. Then came a creamy, perfectly balanced carbonara, an unforgettable Neapolitan Genovese, a delicious Margherita pizza topped with fresh buffalo mozzarella, and a comforting pasta and beans with mussels — a perfect marriage of sea and earth.
As if that wasn’t enough, they kindly offered us a taste of their seafood risotto, rich and fragrant, and brought over a glass of white wine infused with peach, which was refreshing and delicious.
At one point, a man walked in carrying a traditional Neapolitan “panaro” basket, filled with freshly caught seafood. Without hesitation, the owners came over with a plate and let us taste them — an incredibly kind and spontaneous gesture that speaks volumes about the spirit of this place.
We were also greeted by a sweet, funny older lady, full of charm, and her daughter, who made us feel like part of their family. Every detail of the experience reflected love, care, and authenticity.
The space is simple but welcoming, filled with warmth. And the food? Some of the best traditional Neapolitan dishes I’ve ever had — and trust me, I know places.
If I had to recommend just one restaurant in Naples, one that offers true local flavors and the kind of hospitality that makes you feel at home, it would be RAFILIN’ in Santa Lucia — no hesitation.
An experience you’ll never forget, and one you’ll want to relive again and again.
Food is really terrible. Recommend to choose other place to eat! Food: 1 Service: 2 Atmosphere: 2
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Response from the owner6 mesi fa
Ci dispiace molto se non è stato di suo gradimento la prossima volta la preghiamo di rivolgersi al cameriere per poter rendere la sua esperienza degustativa migliore…. Anche perché e difficile capire se un piatto non è stato di suo gradimento dopo averlo terminato tutto lasciando solo un boccone… Lo staff Rafilin
The mozzerella de buffala pizza was amazing and fresh and the tiramisu was phenomenal and the coffee taste was just enough and not overpowering. I would definitely go back again!! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
As a tour guide, I’ve had the chance to eat at countless restaurants — but rarely have I experienced something as special, genuine, and heartwarming as Rafilin’ in Santa Lucia. This place isn’t just a restaurant; it’s home. It’s the true spirit of Naples, served on a plate and shared with love.
From the moment we arrived, we were welcomed with kindness that instantly made us feel part of the family. The owners, a wonderful local family, are the soul of the place — warm, generous, and truly passionate about what they do.
We started with a buffalo mozzarella served with sweet cherry tomatoes bursting with flavor. Then came a creamy, perfectly balanced carbonara, an unforgettable Neapolitan Genovese, a delicious Margherita pizza topped with fresh buffalo mozzarella, and a comforting pasta and beans with mussels — a perfect marriage of sea and earth.
As if that wasn’t enough, they kindly offered us a taste of their seafood risotto, rich and fragrant, and brought over a glass of white wine infused with peach, which was refreshing and delicious.
At one point, a man walked in carrying a traditional Neapolitan “panaro” basket, filled with freshly caught seafood. Without hesitation, the owners came over with a plate and let us taste them — an incredibly kind and spontaneous gesture that speaks volumes about the spirit of this place.
We were also greeted by a sweet, funny older lady, full of charm, and her daughter, who made us feel like part of their family. Every detail of the experience reflected love, care, and authenticity.
The space is simple but welcoming, filled with warmth. And the food? Some of the best traditional Neapolitan dishes I’ve ever had — and trust me, I know places.
If I had to recommend just one restaurant in Naples, one that offers true local flavors and the kind of hospitality that makes you feel at home, it would be RAFILIN’ in Santa Lucia — no hesitation.
An experience you’ll never forget, and one you’ll want to relive again and again.