The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Crouton with Buffalo Ricotta Cream and Anchovies in Oil
- a delightful appetizer that uses excellent quality raw materials.
Anchovy Parmigiana
- a delicious dish that is highly recommended by many visitors.
Stuffed Anchovies
- another tasty dish featuring anchovies that is well-loved by patrons.
Tuna Genoese
- a memorable first course that is worth trying.
Scialatiello with Anchovies, Almonds, and Fennel
- a unique pasta dish that combines interesting flavors.
Prawn Meatballs
- a really excellent appetizer that adds variety to the seafood offerings.
Paccheri with Tuna Genoese
- a standout pasta dish that leaves a lasting impression.
Pasta with Typical Cetara Sauce with Anchovy Juice
- a culinary favorite, featuring homemade pasta.
Ricotta and Yellow Tomato Ravioli
- a dish that continues to be remembered by visitors long after their visit.
Bruschetta with Buffalo Ricotta and Anchovies
- an extrasensory experience that deserves special mention.
Paccheri with Pumpkin and Octopus
- a truly delicious dish that showcases the restaurant's skill in combining unique flavors.
Ravioli with Colatura and Yellow Cherry Tomatoes
- an unmissable dish that is both tasty and satisfying.
Seafood Appetizers
- excellent starters that showcase the freshness of the seafood.
Piatti e bevande a Ristorante Cetara Punto e Pasta
