Menu casa medici
DOLCI
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PERA COTTA AL BRUNELLO E CANNELLA€11Pear poached in Brunello wine with cinnamon
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BOCCONCINI 'DAI DAI' DI MAREMMA€9'Dai Dai' bites from Maremma
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CANTUCCI CON VIN SANTO€7Tuscan almond biscuits served with Vin Santo
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SORBETTO€7Refreshing fruit sorbet
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SCROPPINO€9Lemon sorbet with prosecco or vodka
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GELATO€7Assorted flavors with a drizzle of balsamic vinegar
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AFFOGATO AL CAFFÈ€8Vanilla gelato 'affogato' with espresso
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CRÊPES SUZETTE AL GRAND MARNIER (FLAMBÉ)€11Classic French crêpes in orange butter sauce, flambéed with Grand Marnier
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ANANAS AL MARASCHINO€11Fresh pineapple kissed by maraschino
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CAFFÈ ESPRESSO€2.5Luxury espresso with intense aroma, rich crema, and a bold, refined flavor
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CAPPUCCINO€3.5Luxury cappuccino, creamy and perfectly balanced, with silky milk foam and smooth espresso notes
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CAFFÈ AMERICANO€3Luxury American coffee, light and smooth, with a clean, elegant finish
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CAFFÈ DECAFFEINATO€2.5Luxury decaffeinated coffee, full-bodied in taste, smooth and well-rounded
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CAFFÈ CORRETTO€3.5Luxury espresso enhanced with a touch of premium liqueur, warm and aromatic
ANTIPASTI
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CARPACCIO DI TONNO E PESCE SPADA AFFUMICATI€23Smoked tuna and swordfish carpaccio with citrus mayonnaise
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CAPRESE CON MOZZARELLA DI BUFALA DOP€15Buffalo mozzarella with fresh tomatoes, basil and extra virgin olive oil
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TARTARE DI MANZO€24Hand-cut beef tartare, traditionally seasoned
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TARTARE DI TONNO€23Fresh tuna tartare with extra virgin olive oil, lime and pink pepper
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BRUSCHETTA ALL'OLIO BONO TOSCANO E POMODORINI€10Toasted bread with cherry tomatoes and premium extra virgin olive oil
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SELEZIONE DI FORMAGGI E AFFETTATI€19Cheese and Italian cured meats selection – served with bread, salted butter & jams
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SELEZIONE DI CRUDI DI MARESeafood raw selection Oysters Gillardeau Red Prawn from Mazara Scampo Mare Nostro Caviar
PRIMI
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TAGLIOLINI ALLA COSIMO DE' MEDICI AL TARTUFO€29Fresh egg tagliolini with butter and shaved seasonal truffle
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CAPPELLACCI PERA E PECORINO DI MONTEPULCIANO€22Handmade pasta filled with pear and aged Pecorino di Montepulciano
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TAGLIATELLE AL RAGÙ DI CHIANINA€24Fresh tagliatelle with slow-cooked Chianina beef ragù
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RISOTTO ALLOOSSOBUCO E ZAFFERANO€38Carnaroli risotto with saffron and tender ossobuco
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SPAGHETTI ALLE VONGOLE€24Spaghetti with fresh clams, garlic and extra virgin olive oil
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PACCHERI AL POMODORO FRESCO E BURRATA€22Paccheri with fresh tomato sauce and creamy burrata
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GNOCCHI ARAGOSTA VENERE DI BOTTICELLI€72Lobster with charred gnocchi and delicate aromas
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FIDATI DELLO CHEF€72Trust the chef: Today's Spontaneous Creation
SECONDI
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CATALANA DI SCAMPI€35Marinated raw scampi with citrus and olive oil
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ORATA AL SALE O ALLA GRIGLIA€32Whole sea bream in sea salt crust or grilled
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PETTO D'ANATRA ALL'ARANCIA DI CATERINA DE' MEDICI€32Duck breast with orange sauce, tender and flavorful
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BISTECCA ALLA FIORENTINA100 gr €6.5Charcoal-grilled Tuscan T-bone steak
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FILETTO CON FOIE GRAS E TARTUFO€49Beef fillet with foie gras and truffle
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FILETTO DI TONNO ROSSO DEL MEDITERRANEO€32Mediterranean red tuna, sliced and served medium rare
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GALLETTO AL MATTONE€29Brick-roasted young chicken, crispy on the outside, juicy inside
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TAGLIATA DI MANZO AL LARDO DI COLONNATA€29Sliced beef with Colonnata lard, tender and flavorful
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OSSOBUCO ALLA FIORENTINA€32Braised veal shank with tomato, celery and aromatic herbs
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TAGLIATA DI MANZO AL LARDO DI COLONNATA€29Sliced beef with Colonnata lard, tender and flavorful
CONTORNI
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POMMES SAUTÉ€8Sautéed potatoes
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SPINACI AGLIO, OLIO E PEPERONCINO€8Spinach with garlic, olive oil & chili
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ASPARAGI, UOVO E TARTUFO€15Asparagus with egg & truffle
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INSALATA MISTICANZA€8Mixed green salad
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INSALATA RUCOLA, GRANA E ACETO BALSAMICO€12Rocket salad with Parmesan & balsamic
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FAGIOLI AL FIASCO€8Beans slow-cooked in a flask
