PitBeef Milano Menu

Menu Cena e festivi

• CONTROFILETTO DI WAGYU A5

  €35.00
  Selezione “Ginkakuji Onishi” (100gr ca – consigliata per 2 pax) TOGOUCHI Sake Cask Finish – 40%

• DEGUSTAZIONE DI BRESAOLA e GUANCIALE DI WAGYU A5

  €29
  Ottenuti utilizzando i tagli piu’ pregiati del Wagyu allevato in Giappone, lavorati a mano, stagionati per almeno 60 giorni, utilizzando spezie ed ingredienti naturali; consigliata per due persone Abbinamento consigliato: TOGOUCHI Sake Cask Finish – 40%
• PALETA DE CEBO DE CAMPO IBERICA “CAPA NEGRA”

  €15
  Allevamento allo stato brado, alimentazione a ghiande e cereali, oltre 20 mesi di stagionatura Abbinamento consigliato: GLENFARCLAS 12yo Single Malt – 43%
• LA PAPPA AL POMODORO DEL PITBEEF

  €9
  Il tradizionale piatto toscano rivisitato da noi, con un doppio tocco di affumicato Abbinamento consigliato: TEELING “Crystal” Irish Single Malt – 46%
• IL PASTRAMI SUL CROSTONE

  €10
  Famosissimo a New York, imperdibile sul crostone di pane casereccio e con un po’ di senape Abbinamento consigliato: ELIJAH CRAIG Bourbon – 47%
• CHILI CON CARNE AFFUMICATA

  €10
  Il piatto texano che noi prepariamo affumicando prima il manzo con legno di ciliegio Abbinamento consigliato: JPPEPPER “1776” Rye Whiskey – 46%
• PIT BEEF allo stile di Baltimora

  €8
  Fette di manzo speziato e affumicato in un panino con maionese al rafano e cipolla caramellata Abbinamento consigliato: DUNVILLE Peated Irish Whiskey – 43,5%

• Pit Beef

  €18
  Fettine sottili di manzo speziato e affumicato, servite al piatto e accompagnate dalle nostre salse 1/3/4/6/7/9/10 Abbinamento consigliato: NOMAD Single Malt Irish Whiskey – 41.3%
• Pit Venison

  €24
  Fettine sottili di cervo della Nuova Zelanda, leggermente speziato e affumicato, servite al piatto e accompagnate dalle nostre salse 1/3/4/6/7/9/10 Abbinamento consigliato: TOMATIN 12yo Amarone Cask Single Malt 46%
• Pit Wagyu

  €28
  Fettine sottili di wagyu USA, leggermente speziato e affumicato, servite al piatto e accompagnate dalle nostre salse 1/3/4/6/7/9/10 Abbinamento consigliato: ROSSVILLE UNION Rye Whiskey 5yo – 50%
• Pit Black Angus

  €26
  Fettine sottili di Black Angus, leggermente speziato e affumicato, servite al piatto e accompagnate dalle nostre salse 1/3/4/6/7/9/10 Abbinamento consigliato: GLENFARCLAS 15yo single malt – 46%
• La Verticale dal Pit

  €34
  Un assaggio di tutti i piatti di carne in uscita dal PIT con le loro salse 1/3/4/6/7/9/10 Locklea “Our Barley”/Arran “Amarone”/Glenmorangie 12yo (3x2cl)
• IL BRISKET del PitBeef

  €26.00
  Punta di petto di manzo affumicata con legno di noce americano, cotta a bassa temperatura per 14 ore, con salsa Honey Mustard 1/9/ 10, Coleslaw 3/7/10 e pomodorini affumicati e arrostit
• PIT TONNE'

  €22.00
  Il pit beef con la salsa tonnata fatta alla maniera antica

• SPADELLATA DI VERDURE DELLO CHEF

  €8
  Scarola e spinacino, saltati dallo chef e sfumati con aceto di mele e mirtilli rossi
• UOVO AFFUMICATO E FRIGGITELLI GRIGLIATI

  €8
• CIPOLLA ROSSA CARAMELLATA

  €6
  Sfumata al Bourbon Whiskey
• POMODORINI AFFUMICATI E ARROSTITI IN AGRODOLCE

  €6
• MIX DI VERDURE GRIGLIATE

  €6
  Peperoni, zucchine e melanzane tagliate a julienne, condite e passati in griglia
• PATATE AL FORNO

  €6
  Con salsa del PitBeef
• COLESLAW

  €6
  Insalata di Cavolo Cappuccio verde e rosso con maionese
• INSALATA MISTA

  €6
  Radicchio, Riccia, Ravanelli e Cetriolo

Menu Dinner and Holidays

• WAGYU A5 STRIPLOIN

  €35
  Selection Ginkakuji Onishi (about 100gr – for 2 pax)

• Tasting Wagyu A5 “Bresaola and “Guanciale”

  €29
  Obtained using the finest cuts of Wagyu raised in Japan, processed by hand, aged for at least 60 days, using spices and natural ingredients.; suggested for 2 person. Try it paired with a dram of TOGOUCHI Sake Cask Finish. – 40% € 10
• Cebo de Campo Iberico Pork Backham “Capa Negra”

  €15
  Bred in the wild, acorns and grain fed, more than 20 months aging Try it paired with a dram of GLENFARCLAS 12yo – 43% € 10
• Pitbeef’s “Pappa al Pomodoro”

  €9
  Traditional Tuscany dish with a twist, a hint of smoke Try it paired with a dram of: TEELING “Crystal” Irish Whiskey € 11
• Pastrami on Toasted Bread

  €10
  Well known in New York, ideal on toasted brown bread and a little mustard Try it paired with a dram of ELIJAH CRAIG Bourbon – 47% € 10
• Chili Whit Smoked Meat

  €10
  The traditional Texan dish we make by smoking beef, with beans and a sauce made of bell peppers and chilli pepper Try it paired with a dram of J.PEPPER “1776” Rye Whiskey – 46% € 8
• Baltimora Pit Beef

  €8
  Slices of spiced and smoked beef in a sandwich with horseradish mayonnaise, caramelized onion and fresh salad Try it paired with a dram of DUNVILLE Peated Irish Whiskey– 43% € 10

• Pit Beef

  €18
  Thin slices of spiced and smoked Italian beef, served with their sauces 1/3/4/6/7/9/10 Try it paired with a NOMAD Single Malt Irish Whiskey – 41.3%
• Pit Venison

  €24
  Thin slices of New Zealand’s venison, lightly spiced and smoked, served with their sauces 1/3/4/6/7/9/10 Try it paired with a dram of TOMATIN 12yo Amarone Cask 46%
• Pit Wagyu

  €28
  Thin slices of USA Wagyu, lightly spiced and smoked, served with their sauces 1/3/4/6/7/9/10 Try it paired with a ROSSVILLE UNION Rye Whiskey 5yo – 50%
• Pit Black Angus

  €26
  Thin slices of Black Angus, lightly spiced and smoked, served with their sauces 1/3/4/6/7/9/10 Try it paired with a dram of GLENFARCLAS 15yo single malt – 46%
• Verticale" from the Pit

  €34
  A taste of every dish that comes out of the Pit with their sauces 1/3/4/6/7/9/10 Try it paired with Lochlea Our Barley/Arran “Amarone”/Glenmorangie12yo (3x2cl)
• Pit Beef's Brisket

  €26
  Texas Brisket smoked with Hickory wood, 14 hours low and slow cooked, with Honey Mustard sauce 1/9/10, Coleslaw 3/7/10 and smoked cherry tomatoes 4/6 Try it paired with MICHTER’S US*1 “BOURBON” – 45.7%
• Pit Tonne

  €22
  Our Pit Beef served with a tuna sauce made following the traditional Piemontese recipe Try it paired with a “ENIGMA” Campbelltown Blend – 48.2%

• BAVARIAN TOMAHAWK

  €86.00
  Long Dry Aged, intense flavor and extreme tenderness; accompanied by honey mustard 10/12 Try it paired with a KILCHOMAN “Sanaig” Single Malt – 46%
• SASHI BEEF RIB-EYE ON THE BONE

  €59.00
  Selection of breeds from Scandinavian countries that meet precise criteria of marbling, age, breeding and nutrition; matured for 40 days, it presents sweet and blue-veined notes; accompanied by honey mustard 10/12 Try it paired with a dram of TEELING “Blackpitts” – 46%
• USA BLACK ANGUS RIB EYE ON THE BONE

  €69.00
  A unique and intense taste, the result of the excellence of American breeders; accompanied by honey mustard 10/12 Try it paired with a ARDNAMHOE “Bholsa” Islay Single Malt – 50%
• “TERES MAIOR” BLACK ANGUS USA

  €30.00
  A “little tenderloin”, lean, tender and tasty; accompanied by honey mustard 10/12 Try it paired with a dram of ISLE OF RAASAY “Dun Cana” – 46%
• “FLANK” STEAK BLACK ANGUS USA

  €30.00
  A little-known cut, of intense taste and soft texture; accompanied by honey mustard 10/12 Try it paired with a dram of SOUTHSHORE ISLAY 10yo – 57,6%
• BAVARIAN “FLAT IRON” STEAK

  €20.00
  “Unconventional” beef steak; accompanied by honey mustard 10/12 Try it paired with a dram of KILKERRAN 12yo Single Malt – 46%
• SMOKED PICANHA STEAK

  €30.00
  Australian Black Angus Picanha smoked with apple wood and grilled; with PitBeef sauce 4/6/10 Try it paired with CAMPBELTOWN LOCH Blended Malt – 46%

• The Chef's Sauteed Vegetables

  €8
  Escarole and baby spinach, sautéed by the chef and blended with apple cider vinegar and cranberries
• Smoked Egg and Grilled Sweet Chili

  €8
• Caramelized Red Onion

  €6
• Smoked & Roasted Cherry Tomatoes

  €6
• Grilled Vegetables 7 recensioni

  €6
  Peppers, courgettes and aubergines cut into julienne strips, seasoned and grilled
• Roasted Potatoes with PitBeef Sauce

  €6
• Coleslaw 4 recensioni

  €6
  Green and Red Cabbage Salad with Mayonnaise
• Fresh Salad

  €6
  Radicchio, Curly, Radishes and Cucumber

• SMOKED “RICOTTA”

  €6.00
  Goat’s milk Ricotta smoked with apple wood, served with maple syrup and lemon peel Try it paired with “TIMOROUS BEASTIE” Blended Malt Port Finish – 48%
• KENTUCKY BOURBON CAKE

  €6.00
  An American classic; our version with Bourbon Whiskey creme patissiere Try it paired with LOST MONARCH Blend of Straight Whiskey – 45%
• “PANNA COTTA” WITH BOURBON

  €6.00
  Only at PitBeef Milano the freshness of Panna Cotta meets the flavor of Bourbon Try it paired with EAGLE RARE 10yo Kentucky Bourbon Whiskey – 45%
• WHISKYMISU’

  €7.00
  The famous Italian dessert with a little bit of whisky Try it paired with REDBREAST 12 Single Pot Still – 40%
• DARK CHOCOLATE CAKE

  €6.00
  With orange sauce Try it paired with THAMDU 15yo Speyside Single Malt – 46%
• SUMMER FRUIT CRUMBLE

  €7.00
  Caramelized seasonal fruit with almond crumble and custard Try it paired with YELLOW SPOT 12yo Pot Still Irish Whiskey – 46%
• SHORTBREAD

  €3.50
  Very good alone, perfect in pairing with a Scotch Whisky Single Malt – With custard Try it paired with ARDMORE 13yo Single Cask PitBeef Edition – 53,5%

Whisky List

• ARDMORE 13yo Single Cask PitBeef Milano selection – 53,5%
• SOUTHSHORE ISLAY 10yo PitBeef Milano selection – 57,6%
• ARRAN 18yo Single Malt – 46%
• ARRAN 21yo Single Malt – 46%
• BALLINDALLOCH Single Sherry Cask 2015 – 61,9%
• BALLINDALLOCH Single Bourbon Cask 2016 – 60,6%
• BLADNOCH 19yo Lowlands Single Malt – 46,7%
• CHICHIBU Travel Exclusive Japanese Single Malt – 52%
• GLENMORANGIE “Signet” Highland Single Malt – 46%
• LoG “Dumbarton” 22yo Single Grain Bourbon cask – 62,1%
• KILCHOMAN 18yo “20th Anniversary Series” – 46%
• Morisco Spirits “WILLIAMSON” 12yo Single Cask – 54,2%
• SPRINGBANK 18yo – 46%
• SPRINGBANK 21yo – 46%
• SPRINGBANK “Longrow Peated” 18yo – 46%
• SPRINGBANK “Local Barley” 10yo ed.2026 – 54,1%
• SPRINGBANK “Local Barley” 8yo ed.2025 – 58,1%
• TOMATIN 18yo Highland Single Malt – 46%
• V&M GLEN SCOTIA 32yo Single Cask – 51,7%
• AULD ALFORD’S 52yo “Too Late” Spirit Drink – 35%

• ARDBEG “Smokyverse” Islay Single Malt – 48,3%
• ARDBEG “Dolce” Islay Single Malt – 47,8%
• ARDBEG “Corryvreckan” Islay Single Malt – 57,1%
• ARDMORE 13yo Single Cask PitBeef Milano selection – 53,5%
• ARDNAHOE “Inaugural Release” Islay Single Malt – 50%
• ARDNAHOE “Infinite Loch” Islay Single Malt – 50%
• ARDNAHOE “Bholsa” Islay Single Malt Sherry Cask– 50%
• ARDNAMURCHAN Single Cask W/Cl ed. – 56%
• ARRAN “Quarter Cask” Single Malt– 56,2%
• ARRAN “Amarone Cask” Single Malt– 50%
• ARRAN 18yo Single Malt – 46%
• ARRAN 21yo Single Malt – 46%
• ARRAN 10yo Single Malt – 46%
• ARRAN “Signature ed2” Barrel Bonfire – 50%
• BALVENIE 14yo “The Week of Peat” Single Malt – 48,3%
• BALVENIE 12yo “Double Wood” Single Malt – 40%
• BLADNOCH 19yo Lowlands Single Malt – 46,7%
• BLADNOCH “Alinta” Peated Single Malt – 47%
• BALLINDALLOCH Vintage Release 2016 – 48%
• BALLINDALLOCH Single Bourbon Cask 2016 – 60,6%
• BALLINDALLOCH Single Sherry Cask 2015 – 61,9%
• Cadenhead’s “BUNNAHABHAIN” 10yo Single Malt – 46%
• Cadenhead’s “BEN NEVIS” 11yo Single Malt – 46%
• Cadenhead’s “ENIGMA” 15yo Campbeltown Blend – 48%
• Cadenhead’s “ENIGMA” 15yo Islay Single malt – 54,8%
• CAMPBELTOWN LOCH Blended Malt – 46%
• CHIVAS REGAL 18yo “Gold Signature” Blended – 40%
• Cuspid Spirits “CAOL ILA” Sherry Cask 13yo – 51,9%
• DLaing “MORTLACH” 12yo Single Cask – 48,4%

• Morisco Spirits “Williamson” 12yo Single Cask – 54,2%
• Morisco Spirits “Ledaig” 10yo Single Cask– 54,8%
• NOMAD 10yo Single Malt Whiskey – 43,1%
• PORT ASKAIG Islay Single Malt Cask Strength – 59,4%
• PORT ASKAIG 15yo Islay Single Malt – 50,5%
• PORT ASKAIG Sherry Cask Islay Single Malt – 46%
• SL “Caol Ila” 10yo Single Cask – 50%
• SOUTHSHORE ISLAY 10yo PitBeef Milano selection – 57,6%
• SPRINGBANK 5yo 100° Proof– 57,1%
• SPRINGBANK 10yo – 46%
• SPRINGBANK 10yo Fino Sherry Cask – 55%
• SPRINGBANK 12yo – 56,2%
• SPRINGBANK 15yo – 46%
• SPRINGBANK 18yo – 46%
• SPRINGBANK 21yo – 46%
• SPRINGBANK “Longrow Peated” 18yo – 46%
• SPRINGBANK “Longrow Peated” – 46%
• SPRINGBANK “Longrow Red” 7yo Pinot Noir – 57,1%
• SPRINGBANK “Local Barley” 10yo ed. 2026 – 55,2%
• SPRINGBANK “Local Barley” 8yo ed2025 – 58,1%
• TAMDHU 15yo Speyside Single Malt – 46%
• TORABHAIG “Allt Gleann” – 46%
• TOMATIN 18yo Highland Single Malt – 46%
• TOMATIN 12yo Single Malt Amarone casks – 46%
• V&M GLEN SCOTIA 32yo Single Cask – 51,7%
• WF CRAIGELLACHIE 14yo Single Cask – 53,4%
• WF RUADH MHOIR 11yo Single Cask – 54,9%
• WOLFBURN “N°458” Small Batch Single Malt – 46%
• WOLFBURN Manzanilla Cask Finish Single Malt– 46%

• CONNEMARA Peated Single Malt Irish Whiskey – 40%
• DUNVILLE Three Crowns Peated Finish Blended – 43,5%
• LAMBAY “Batch 1” Single Malt Irish Whiskey – 43%
• MITCHELL&S. “YELLOW SPOT” 12yo SinglePotStill – 46%
• NOMAD Single Malt Irish Whiskey – 41,3
• REDBREAST 12yo Single Pot Still – 40%
• TEELING “Blackpitts” Peated Irish Whiskey – 46%
• TEELING “Big Smoke” Irish Whiskey – 56,5%
• TEELING Single Pot Still Irish Whiskey – 46%
• TEELING “Crystal” Single Pot Still Irish Whiskey – 46%
• THE IRISHMAN “Cask Strenght” Single Malt 54,9%
• WATERFORD Fenniscourt Farm Peated – 50%
• WATERFORD Lacken Farm Peated – 50%
• WATERFORD Woodbrook HighlyPeated – 50%
• WF GREAT NORTHERN Distillery 5yo Single Pot Still – 51%
• WRITER’S TEARS “Cask Strenght” Irish Whiskey – 54,2%

• CHICHIBU Travel Exclusive Japanese Single Malt – 52%
• KANOSUKE Single Malt Japanese Whiskey – 48%
• KISHU–KUMANO Single Malt Japanese Whiskey – 43%
• NIKKA “FROM THE BARREL” – 51,4%
• NIKKA “MIYAGIKYO” Single Malt – 45%
• NIKKA “YOICHI” Single Malt – 45%
• ONOKISHI “Dead Sakura” Single Malt – 43%
• ONOKISHI “Tenbatsu” 12yo Single Malt – 43%
• SASAYAKI Mizunara Oak Finish – 41%
• SHIZUOKA Single Malt “Pot still K” – 55,5%
• TOGOUCHI Sake Cask Finish – 40%

• STRADA FERRATA 1nd Release 2021/2024 – 49%
• STRADA FERRATA 2nd Release 2021/2025 – 49%
• STRADA FERRATA 3th Release 2021/2025 – 46,2%
• STRADA FERRATA 4th Release 2021/2026 – 45,5%

• BUFFALO TRACE Kentucky Bourbon Whiskey – 40%
• EAGLE RARE 10yo Kentucky Bourbon Whiskey – 45%
• ELIJAH CRAIG Kentucky Bourbon Whiskey – 47%
• JPEPPER “1776” Rye Whiskey – 46%
• LOST MONARCH Blend of Straight Whiskey – 45%
• MARY’s PRESCRIPTION Tennessee whiskey – 45%
• McCORMICK PLATTE VALLEY 100% Straight Corn – 40%
• MICHTER’S US*1 “BOURBON” – 45,7%
• MICHTER’S US*1 “RYE” – 42,4%
• MICHTER’S US*1 “AMERICAN WHISKEY” – 41,7%
• ROSSVILLE UNION Straight Rye Whiskey 5yo – 50%
• ROSSVILLE UNION Straight Rye Whiskey 6yo – 50%
• ROSSVILLE UNION Straight Rye Whiskey 7yo – 50%
• STANHOPE Kentucky Straight Bourbon – xx%
• STANHOPE Kentucky Straight Rye – xx%
• V&M BARDSTOWN 15yo Bourbon Whiskey – 54,7%
• WILLET “ROWAN’S CREEK” Kentucky Bourbon – 50,05%
• WESTWARD American Single Malt – 45%

• BIMBER London Whisky – 51,6%

• ROZELIEURS “Subtil” – 40%

• SIERRA NORTE Maiz Morado Whiskey – 45%

• SMOGEN 8yo Peated Single Malt – 56%

• KYRO PEAT SMOKE Malt Rye Whiskey – 47,2%

• WF ST. KILIAN Peated Single Malt 6yo PX Cask– 59,6%
• WF ST. KILIAN Peated Single Malt 6yo JD Cask– 59,6%

• FLOKI “SHEEP DUNG” SMOKED – 47%

• JIU HAI BU GAN Tibet Single Malt – 42%

• AULD ALFORD’S 52yo “Too Late” Spirit Drink – 35%

  4cl €18
• AMARICA Amaricato al Whisky – 28%

  4cl €6
• ARRAN “Gold” Whisky Cream – 17%

  4cl €5
• DRAMBUIE The Isle of Skye Liqueur – 40%

  4cl €5
• KILLOWEN “GLORIA” Coffee Liquer – 20%

  4cl €6
• SHANKY’S WHIP – 33%

  4cl €6
• SHERIDAN’S – 15,5%

  4cl €5
• SOUTHERN COMFORT Original – 35%

  4cl €5
• STOLEN “X” Rock&Rye – 35%

  4cl €5