PitBeef Milano Menu

Dinner and holiday menu

• Tasting wagyu a5 “bresaola, lardo” and “guanciale”

  €29.0
  Obtained using the finest cuts of wagyu raised in japan, processed by hand, aged for at least 60 days, using spices and natural ingredients.; suggested for 2 person.
• Cebo de campo iberico pork backham “capa negra”

  €15.0
  Bred in the wild, acorns and grain fed, more than 20 months aging
• Pitbeef’s “pappa al pomodoro”

  €9.0
  Traditional tuscany dish with a twist, a hint of smoke
• Pastrami on toasted bread

  €10.0
  Well known in new york, ideal on toasted brown bread and a little mustard
• Chili whit smoked meat

  €10.0
  The traditional texan dish we make by smoking beef, with beans and a sauce made of bell peppers and chilli pepper
• Baltimora pit beef

  €8.0
  Slices of spiced and smoked beef in a sandwich with horseradish mayonnaise, caramelized onion and fresh salad

• Pit beef

  €18.0
  Thin slices of spiced and smoked italian beef, served with their sauces
• Pit venison

  €24.0
  Thin slices of new zealand’s venison, lightly spiced and smoked, served with their sauces
• Pit wagyu

  €28.0
  Thin slices of usa wagyu, lightly spiced and smoked, served with their sauces
• Pit black angus

  €26.0
  Thin slices of black angus, lightly spiced and smoked, served with their sauces.
• “verticale” from the pit

  €34.0
  A taste of every dish that comes out of the pit with their sauces

• Bavarian tomahawk – about 1,3 kg

  €84.00
  Long dry aged, intense flavor and extreme tenderness
• Sashi beef rib-eye on the bone - about 750 gr

  €59.00
  Selection of breeds from scandinavian countries that meet precise criteria of marbling, age, breeding and nutrition; matured for 40 days, it presents sweet and blue-veined notes
• Usa black angus rib eye on the bone - about 750 gr

  €66.00
  A unique and intense taste, the result of the excellence of american breeders
• Flank steak black angus usa - about 300 gr

  €30.0
  A little-known cut, of intense taste and soft texture
• Bavarian flat iron steak – about 220 gr

  €20.0
  “unconventional” beef steak
• Smoked picanha steak - about 300 gr

  €30.0
  Australian black angus picanha smoked with apple wood and grilled

• The chef's sauteed vegetables

  €8.0
• Smoked eggs and grilled sweet chili

  €8.0
• Caramelized red onion

  €6.0
• Smoked and roasted cherry tomatoes

  €6.0
• Roasted potatoes with pitbeef sauce

  €6.0
• grilled vegetables 5 recensioni

  €6.0
• Fresh salad

  €6.0
• coleslaw 3 recensioni

  €6.0

• Kentucky bourbon cake

  €6.0
  Created by nell lewis in 1963 it immediately became an american classic with 1.000 variations; our version is combining with bourbon whiskey creme patissiere
• “panna cotta” with bourbon

  €6.0
  Only at pitbeef milano the freshness of panna cotta meets the flavor of bourbon whiskey
• Whiskymisu’

  €7.0
  The famous italian dessert whit a little bit of whisky
• Smoked “ricotta”

  €6.0
  Goat’s milk ricotta smoked with apple wood and served with maple syrup and lemon peel
• Dark chocolate cake

  €6.0
  With orange sauce
• apple crumble 1 recensione

  €7.0
  Caramelised apple with cinnamon and almond crumble
• Shortbread

  €3.5
  Very good alone, perfect in pairing with a scotch whisky single malt

Menu cena e festivi novembre 2024

• Degustazione di bresaola, lardo e guanciale di wagyu a5

  €29.0
  Ottenuti utilizzando i tagli più pregiati del wagyu allevata in giappone, lavorati a mano, stagionati per almeno 60 giorni, utilizzando spezie ed ingredienti naturali.; consigliata per due persone
• Paleta de cebo de campo iberica “capa negra”

  €15.0
  Allevamento allo stato brado, alimentazione a ghiande e cereali, oltre 20 mesi di stagionatura
• La pappa al pomodoro del pitbeef

  €9.0
  Il tradizionale piatto toscano rivisitato da noi, con un doppio tocco di affumicato
• Il pastrami sul crostone

  €10.0
  Famosissimo a new york, imperdibile sul crostone di pane casereccio e con un po’ di senape
• Chili con carne affumicata

  €10.0
  Il piatto texano che noi prepariamo affumicando prima il manzo con legno di ciliegio
• Pit beef allo stile di baltimora

  €8.0
  Fette di manzo speziato e affumicato in un panino con maionese al rafano e cipolla macerata in aceto di mele

• Pit beef

  €18.0
  Fettine sottili di manzo speziato e affumicato, servite al piatto e accompagnate dalle nostre salse
• Pit venison

  €24.0
  Fettine sottili di cervo della nuova zelanda, leggermente speziato e affumicato, servite al piatto e accompagnate dalle nostre salse
• Pit wagyu

  €28.0
  Fettine sottili di wagyu usa, leggermente speziato e affumicato, servite al piatto e accompagnate dalle nostre salse
• Pit black angus

  €26.0
  Fettine sottili di black angus, leggermente speziato e affumicato, servite al piatto e accompagnate dalle nostre salse
• La verticale dal pit

  €34.0
  Un assaggio di tutti i piatti di carne in uscita dal pit con le loro salse
• Il brisket del pitbeef

  €26.0
  Punta di petto di manzo affumicata con legno di noce americano, cotta a bassa temperatura per 14 ore, con salsa blues hog honey mustard, coleslaw e pomodorini affumicati e arrostiti
• Pit tonne

  €22.0
  Il pit beef con la salsa tonnata fatta alla maniera antica

• Tomahawk bavarese

  €84.00
  Frollatura lunga, sapore intenso e tenerezza estrema
• Costata di sashi beef

  €59.00
  Selezione di razze proveniente dai paesi scandinavi che rispondono a precisi criteri di marezzatura, età, allevamento e alimentazione; frollata 40 gg, si presenta con note dolci ed erboreinate
• Costata di black angus usa

  €66.00
  Un gusto unico e intenso, frutto dell’eccellenza degli allevatori americani
• Bavetta di black angus usa

  €30.0
  Un taglio poco conosciuto, gusto intenso e consistenza morbida
• “flat iron” bavarese

  €20.0
  Bistecca di manzo “non convenzionale”
• Tagliata di picanha affumicata

  €30.0
  Codone di black angus affumicato al legno di melo e grigliato

• Spadellata di verdure dello chef

  €8.0
  Scarola e spinacino, saltati dallo chef e sfumati con aceto di mele e mirtilli rossi
• Uova affumicate e friggitelli grigliati

  €8.0
• Cipolla rossa caramellata sfumata al bourbon whiskey

  €6.0
• Pomodorini affumicati e arrostiti in agrodolce

  €6.0
• Mix di verdure grigliate

  €6.0
  Peperoni, zucchine e melanzane tagliate a julienne e passate in griglia
• Patate al forno con salsa del pitbeef

  €6.0
• coleslaw 3 recensioni

  €6.0
• Insalatina mista

  €6.0

• Ancnoc sherry cask peated edition single malt - 43%
• Ardmore 13yo single cask pitbeef ed. – 53,5%
• Arran “barrel reserve” single malt– 43%
• Arran 10yo single malt – 46%
• Arran “quarter cask” single malt– 56,2%
• Arran 18yo single malt - 46%
• Arran 21yo single malt - 46%
• Arran “amarone” single malt – 50%
• Arran “bodega” sherry cask – 55,8%
• Arran “signature ed.2” barrel bonfire – 50%
• Arran “robert burns” single malt – 43%
• The balvenie 12yo “doublewood” – 40%
• Benriach 12yo the smoky twelve – 46%
• Bladnoch “samsara” - 46,7%
• Cadenhead’s “enigma” campbeltown blend – 48,2%
• Cadenhead’s “hazelburn” 13yo single malt – 46%
• Cuspid spirits – bunhabbain “staoisha” 9yo - 50,5
• D.laing “gauldrons” campbeltown blend – 46,2%
• D.laing “gauldrons” sherry ed. blend – 46,2%
• D.laing “mortlach” 12yo single cask – 48,4%
• D.laing “big peat” 12yo islay blend – 46%
• D.laing “timorous beastie” port finish – 48%
• D.laing “rock island” 14yo sherry edition– 46,8%
• D.taylor “black bull” blended peated edition – 50%
• D.taylor “black bull” blended sherry edition – 50%
• Glenfarclas “105” cask strenght – 60%
• Glenfarclas 12yo – 43%
• Glenfarclas 15yo – 46%
• Glengyle “kilkerran” 12yo – 46%
• Glen scotia “double cask” single malt – 46%
• Glen scotia “victoriana” single malt – 54,2
• Isle of raasay single malt – 46,4%
• Isle of raasay “dun cana” single malt – 46,4%
• Kilchoman “batch strength” - 57%
• Kilchoman “loch gorm” - 46%
• Kilchoman “sanaig” - 46%
• Kilchoman “casado” small batch - 50%
• Kilchoman “cognac” small batch – 50%
• Kilchoman “100% islay” 13th rel. - 50%
• Lagg inaugural release batch #1 – 50%
• Lagg kilmoryedition – 46%
• Lagg corriecravie edition – 55%
• Loch lomond “inchmoan” 12yo single malt – 46%
• Log st bridget’s kirk blend #4 – amarone finish 49%
• Log “tormore” 12yo sauternes finish – 55,1%
• Log “caol ila” 9yo amarone finish – 50,5%
• Log “dumbarton” 22yo single gain bourbon cask – 62,1%
• Morisco spirits “ben nevis” 9yo – 52,4%
• Morisco spirits “ledaig” 10yo single cask– 54,8%
• Mossburn island blended malt whisky – 46%

• Tullibardine 225 sauternes finish - 43%
• V&m benrinnes 16yo – 53,2%
• V&m mannochmore 14yo – 52,1%
• V&m macduff 13yo – 52,8%
• V&m speyside 30yo – 49,8%
• V&m glen scotia 32yo – 51,7%
• Wf caol ila 11yo str single cask – 54,8%
• Wf ruadh mhor 11yo single cask – 54,9%

• Connemara peated single malt irish whiskey– 40%
• Dunville three crowns peated finish blended – 43,5
• Dunville 12yo px cask single malt - 46%
• Mitchell&s. “yellow spot” 12yo singlepotstill – 46%
• Powerscourt fercullen 14yo - 46%
• Teeling “rum” small batch – 46%
• Teeling “douro” douro old vines finish – 46%
• Teeling blackpitts peated irish whiskey – 46%
• Teeling blackpitts big smoke irish whiskey – 56,5%
• Teeling single malt irish whiskey – 46%
• Teeling single pot still irish whiskey – 46%
• Teeling single pot still “wonder of wood” – 50%
• Teeling “crystal” single malt – 46%
• The irishman “cask strenght” single malt 54,9%
• Waterford woodbrook peated – 50%
• Waterford luna 1.1 biodinamic – 50%
• Writer’s tears “cask strenght” irish whiskey – 54,2%

• Buffalo trace kentucky b.ourbon whiskey - 40%
• Cadenhead’s “a tennessee distillery” 18yo – 46%
• Eagle rare 10yo kentucky b.ourbon whiskey - 45%
• Elijah craig kentucky b.ourbon whiskey – 47%
• Few straight bourbon whiskey – 46,5%
• George remus straight bourbon whiskey – 47%
• High west “american prairie bourbon” whiskey – 46%
• High west “double rye” whiskey – 46%
• High west “campfire” whiskey – 46%
• J.pepper “1776” bourbon whiskey – 46%
• Mccormick platte valley 100% straight corn – 40%
• Michter´s us*1 “bourbon” - 45,7%
• Michter´s us*1 “american whiskey” - 41,7%
• Rabbit hole “boxergrail” rye whiskey – 47,5%
• Rossville union straight rye whiskey 5yo – 47,5%
• Rossville union straight rye whiskey 6yo – 50%
• Rossville union straight rye whiskey 7yo – 58,5%
• Westward american single malt – 45%
• Wf copperworks single malt single cask – 56,8%
• V&m bardstown 15yo b.ourbon whiskey – 54,7%
• Widow jane 10yo straight bourbon blend – 45,5%

• Bimber london whisky -51,6%
• Bimber london whisky “italy edition” -58,8%
• Wf bimber london whisky px cask - 58,9%

• Florentis tuscan malt super tuscan cask - 48,3%
• Ter lignum triple wood cask aged - 40%

• Enso japanese blend – 40%
• Hatozaki 12yo umeshu cask - 46%
• Nikka “from the barrel” – 51,4%
• Nikka “taketsuru” pure malt – 43%
• Shinobu peated mizunara oak finish 10yos – 43%
• Togouchi 15yo – 43,5%
• Togouchi sake cask finish – 40%
• Togouchi premium – 40%

• Sierra norte maiz morado whiskey - 45%

• Wf st. kilian peated single malt 6yo px cask– 59,6%
• Wf st. kilian peated single malt 6yo jd cask– 59,6%

• Floki “sheep dung” smoked - 47%

• Jiu hai bu gan tibet single malt - 42%

• Arran gold cream – 17%

  /4cl €5.0
• Drambuie – 40%

  /4cl €5.0
• Killowen “gloria” coffee liquer – 20°

  /4cl €5.0
• Southern comfort original - 35%

  /4cl €5.0
• Stolen x rock&rye – 35%

  /4cl €5.0