DINNER MENU: Starter
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Mixed platter of fine cold cuts of artisanal production23
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Parma's prosciutto DOP Crudo di Parma DOP aged 22/24 months18
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Norcia's Prosciutto Crudo IGP18
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Martina Franca's Capocollo IGP20
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Smoked Angus Carpiaccio with Parmesan cheese20
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Flavored grilled bone marrow14
DINNER MENU: Tartare
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Classic: oil, salt & black pepper18
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Truffle cream & egg yolk20
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Ancient mustard - Worcester sauce, pecorino cheese cream, tabasco20
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Passion Fruit, oil, salt, black pepper20
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Anchovies, capers, Tropea's red onion & egg yolk20
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Bis of Tartare (choice of 2 tartare)20
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DINNER MENU: Cheeses
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Mixed platter of selected seasoned and semi-seasoned cheeses of artisanal production17
DINNER MENU: Pasta
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Bigoli \"Cacio & Pepe\16
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Tagliatelle with black truffle cream and Parmesan cheese20
DINNER MENU: Meat
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FILLET mignon with black pepper and ancient mustard30
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FILLET mignon with gorgonzola (blue cheese) and nuts30
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FILLET mignon with truffle cream and Parmesan32
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PICANHA26
DINNER MENU: T-Bone (Florentine cut)
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GIOVENCA PIEMONTE (Italy)7.8
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PEZZATA ROSSA (Italy)7.8
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PRUSSIAN HEIFER (Poland)8.5
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ANGUS (Spain)9
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NERO 9 SELECTION9
DINNER MENU: Tomahawk
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GIOVENCA PIEMONTE (Italy)7.5
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Dipping sauce made to order:
DINNER MENU: Boneless meat (Dry aged with 30 days marbleing)
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FILLET8.5
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CUBE ROLL7.5
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DIAPHRAGM5.5
DINNER MENU: Sides
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Mixed salad (greens, carrots, tomatoes)6
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Baked potatoes6
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Julienne cut mixed sautéed veetables8
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Mixed salad with fruits and nuts8
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Baked porcini mushroom heads truffle cream and Parmesan12
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Sides of the day9
DINNER MENU: Dessert
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Cup of mascarpone with chestnuts9
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Cheeseckae with fruits or Nutella9
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Dessert of the day9
Tasting Menus
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Tasting Menu 160
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Tasting Menu 270
Drinks
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Bottle of water3
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Coffee2
