Dinner menu: starter
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Mixed platter of fine cold cuts of artisanal production23
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Parma's prosciutto dop crudo di parma dop aged 22/24 months18
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Norcia's prosciutto crudo igp18
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Martina franca's capocollo igp20
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Smoked angus carpiaccio with parmesan cheese20
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Flavored grilled bone marrow14
Dinner menu: tartare
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Classic: oil, salt & black pepper18
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Truffle cream & egg yolk20
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Ancient mustard - worcester sauce, pecorino cheese cream, tabasco20
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Passion fruit, oil, salt, black pepper20
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Anchovies, capers, tropea's red onion & egg yolk20
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Bis of tartare (choice of 2 tartare)20
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Dinner menu: cheeses
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Mixed platter of selected seasoned and semi-seasoned cheeses of artisanal production17
Dinner menu: pasta
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Bigoli \"cacio & pepe\16
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Tagliatelle with black truffle cream and parmesan cheese20
Dinner menu: meat
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Fillet mignon with black pepper and ancient mustard30
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Fillet mignon with gorgonzola (blue cheese) and nuts30
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Fillet mignon with truffle cream and parmesan32
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Picanha26
Dinner menu: t-bone (florentine cut)
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Giovenca piemonte (italy)7.8
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Pezzata rossa (italy)7.8
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Prussian heifer (poland)8.5
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Angus (spain)9
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Nero 9 selection9
Dinner menu: tomahawk
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Giovenca piemonte (italy)7.5
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Dipping sauce made to order:
Dinner menu: boneless meat (dry aged with 30 days marbleing)
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Fillet8.5
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Cube roll7.5
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Diaphragm5.5
Dinner menu: sides
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Mixed salad (greens, carrots, tomatoes)6
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Baked potatoes6
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Julienne cut mixed sautéed veetables8
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Mixed salad with fruits and nuts8
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Baked porcini mushroom heads truffle cream and parmesan12
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Sides of the day9
Dinner menu: dessert
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Cup of mascarpone with chestnuts9
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Cheeseckae with fruits or nutella9
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Dessert of the day9
Tasting menus
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Tasting menu 160
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Tasting menu 270
Drinks
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Bottle of water3
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Coffee2
