Starter
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VEAL ROUND€16Veal Eye Round Slow-Cooked at low temperature with Tuna Sauce and Caper Fruit\n
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Savoury Salt Cod Cheesecake€14Salted cod cheesecake on a crispy base with parsley oil\n
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Aubergine Parmigiana€15Fried aubergines served with smoked scamorza cheese and a flavourful tomato sauce
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Summer Panzanella with Twice-Cooked Squid€17Panzanella with twice-cooked squid, cherry tomaoes, olives, onion, bread, basil
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Veal Tartare with Crispy Potato Millefeuille€15With small dollops of whipped mayonnaise and drops of thyme honey\n
Drinks
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Half a bottle of water€1.5
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Bottle of water€2.5
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Dessert
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HOMAGE TO ROCHER€8Hazelnut mousse with a creamy coffee heart, encased in a crisp outer shell and finished with fresh fruit and coffee cream.
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IL GRINGO€10Phyllo pastry cigar with ricotta cream, candied orange, chocolate chips, gianduja cream, and a shot of rum.
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PASSAMI IL SALE 2.0€10A delicate Zuppa Inglese foam with almond cream and fresh berries.
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BONET (TRADITIONAL PIEDONTESE CHOCOLATE & AMARETTO)€7Traditional Piedmontese pudding with amaretti cookies and fresh whipped crem.
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ESPRESSO TIRAMISU€7Tiramisu with coffee powder dusing.
Second Course
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VEAL BRAISED IN BARBERA WINE€24Barbera-Braised Beef slow cooked after 24 hours of marination, served with creamy potatoes and swiss chard.
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Pan-Seared Baccalà Salt Cod€22With Parsley Salsa Verde and Seasonal Vegetables
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Rolled Rabbit Roulade€20Rabbit Roulade with Bacon and Spinach, White Wine Jus and Sautéed Peppers
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LAMB CUTLETS€26Lamb Chops with sauteed seasonal vegetable.\n
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PIEDMONTESE FASSONA TENDERLOIN€34Piedmontese Fassona Beef Fillet with toasted bread, foie gras, and eggplant.
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SAKURA BEEF TAGLIATA€26Sakura beef tagliata, herb crusted, served with aromatic potatoes.
Main Course
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Borage Ravioli€15With Butter, Marjoram and Lemon Zest
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Summer-Style Risotto€16With Three Varieties of Tomato, Stracciatella and Basil
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CLASSIC PIEDMONTESE EGG TAJARIN€16Traditional Piedmontese Egg Tajarin whit porcini mushrooms\n
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Trecce Pasta with White Meat Ragù€15Trecce Pasta with White Veal and Herb Ragù
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AGNOLOTTI DEL PLIN€16With roast meat jus or butter and sage
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Linguine with Garlic, Olive Oil and Prawns€18Served with Prawn Bisque
