Drinks
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Half a bottle of water€1.5
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Bottle of water€2
Starter
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Braised eggplant roll€13Braised eggplant roulade\ngoat cheese and vegetable jus with seared leek
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Onion treasure€15Onion treasure chest with poached egg, piedmontese toma fondue, and hazelnut crumble
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Duo of tartares€15Double sakura tartare with soy mayonnaise and poached quail egg\n
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Seared octopus€15Seared octopus with potato cream and confit cherry tomatoes\n
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Veal round€16Veal eye round slow-cooked at low temperature with tuna sauce and caper fruit\n
Visualizza i menu dei ristoranti della zona
Dessert
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Bonet (traditional piedontese chocolate & amaretto)€7Traditional piedmontese pudding with amaretti cookies and fresh whipped crem.
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Il gringo€10Phyllo pastry cigar with ricotta cream, candied orange, chocolate chips, gianduja cream, and a shot of rum.
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Espresso tiramisu€9Tiramisu with coffee powder dusing.
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Chocolate lava cake€10Chocolate molten lava cake, 12 minutes baking time.
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Homage to rocher€9Hazelnut mousse with a creamy coffee heart, encased in a crisp outer shell and finished with fresh fruit and coffee cream.
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Passami il sale 2.0€8A delicate zuppa inglese foam with almond cream and fresh berries.
Main course
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Agnolotti del plin€16With roast meat jus or butter and sage
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Gnocchi with castelmagno cheese fondue
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Barolo risotto€20Carnaroli risotto with bongiovanni barolo
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Tagliatelle with white rabbit ragu€14Tagliatelle with white rabbit ragu.
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Classic piedmontese egg tajarin€16Traditional piedmontese egg tajarin whit porcini mushrooms\n
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Linguine€14Linguine with pepper fillets, served on a smooth bed of bagna cauda.
Second course
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Veal braised in barbera wine€24Barbera-braised beef slow cooked after 24 hours of marination, served with creamy potatoes and swiss chard.
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Cod in red cream sauce€22Cod on tomato cream with capers and olives\n
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Lamb cutlets€24Lamb chops with sauteed seasonal vegetable.\n
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Sakura beef tagliata€24Sakura beef tagliata, herb crusted, served with aromatic potatoes.
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beer 1 recensione -braised pork shank€23With apple sauce and gently braised red cabbage
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Piedmontese fassona tenderloin€32Piedmontese fassona beef fillet with toasted bread, foie gras, and eggplant.