Osteria dell'Albachiara

I usually don't answer but this time an answer deserves it. I'm not discussing how he ate, but the place without taste really doesn't. We have the tables in real Burmese teak and on the walls there are paintings by great painters. The wine …I usually don't answer but this time an answer deserves it. I'm not discussing how he ate, but the place without taste really doesn't. We have the tables in real Burmese teak and on the walls there are paintings by great painters. The wine list is Paleolithic and is good for those who want to be enchanted. There are high-level French champagne wines, even if not famous, from petite recoltants selected over 50 years and Italian wines, always from small producers, at very competitive prices. However, I invite you to go to other places where you will certainly be better off. With all the possible love signed by Ivan Giacomo CallioniMore