DESSERTS
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Bronte DOP pistachio ice cream served with Belgian dark chocolate flakes 70%
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Fake eggmeringue with peach gelèe
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Zuppa inglese trifle cake in a chocolate sphere
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Babà with cream and caramelised fig jam
SECOND DISHES
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Mediterranean tuna steak, eggplant and mint cream, toasted pine nut
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Bacon cooked sous vide for 48 hours, pasta sheet with herb and our bbq sauce
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Duck breast, pumpkin and licorice
Visualizza i menu dei ristoranti della zona
FIRST DISHES
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Spaghetti with Cetara anchovy extract sauce, light garlic cream, taralli powder and fennel seed
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Risotto with saffron and mallard
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Ravioli filled with Giallarelli mushroom, fondue of Castelmagno cheese
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Paccheri with porcini mushroom, calamint and crumble of finocchiona salami
Drinks
STARTERS
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Tarte tatin with cherry tomato, burrata cream and basil foam