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Dopo aver visto la Basilica dei Santi Giovanni e Paolo (San Zanipolo), vai in questo ristorante. Lascia perdere gli altri posti, scopri il menu della cucina italiana al ristorante Osteria Da Nico. Prova gli esotici ravioli, scaloppine e spaghetti alla carbonara. La caratteristica di questo locale è che serve gustosi tiramisù, gelato e plum cake. Molti visitatori ordinano i deliziosi cordiale o limoncello. Ti saranno proposti un ottimo caffè.
Molti visitatori hanno fatto notare che il personale è gioviale qui. Rimarrai sicuramente contento dello spettacolare servizio. I prezzi medi sono una caratteristica che bisognerebbe citare di questo posto. Apprezzerai di sicuro l'atmosfera piacevole. Ma questo ristorante non è particolarmente apprezzato dagli utenti di Google che gli hanno assegnato un rating sotto la media.
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Recensioni dei visitatori su Osteria Da Nico
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Arianit Bajraktaraj
un anno fa su Google
Ottimo cibo e servizio. Food: 5 Service: 5 Atmosphere: 5 Price per person: €30–40
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Elton Morina
2 anni fa su Google
Ottimo cibo ottimo servizio Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisù Della Casa, Bruschetta Classic, Seafood Risotto
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Rajan Shah
9 anni fa su Google
Stay away. On a five day trip to Venice I was finding out good Venetian food at a reasonable price was the exception to the otherwise long stretches of painfully expensive and exceedingly mediocre food, generally aimed at tourists in search of "authentic Italian", i.e. pizza, lasagna, pasta in various tomato sauces. Now with a little bit of research of what types of food are considered native to Venice, one can quickly surmise you should avoid all of those things in Venice. As the locals will recommend stick to the tapas-style ciccete, seafood and ink pastas. Thats what the locals eat.Despite my best efforts to avoid the subpar tourist traps that abound in Venice, I ran into a few. A dwindling local population makes it hard to get a good recommendation for a local spot and many trip advisor reviews and "best of Venice" led me to places that were mediocre at best and left me feeling extremely unsatisfied. That is until I dined at Osteria Da Nico. The day of my dinner at Osteria Da Nico, I participated in a free walking tour of Venice led by a local resident who expects nothing more than a non compulsory donation (excellent tour btw, I highly recommend the free Venice walking tour). She warned us about the tourist trap restaurants as she urged us to consider sustainable tourism. As she was mentioning things, I thought I had already dealt with the worst of the traps in one or two of my more unsatisfying meals. For example, she had suggested a spritz ( a tasty, refreshing local drink made with prosecco, campari/aperol, and a dash of club soda) should cost no more then 3.50 euros. I had paid that price exactly in a previous meal and felt like a chump, but such is life right? You live and you learn. Wrong, Osteria da Nico had yet to show me the side of Venice no one should ever have to experience. I had taken a recommendation to eat at 6342 A La Tole (literally doors down from Osteria da Nico) which required a reservation. We had none, so we wrote our name down for 1.5 hours later. What to do for that period of time? My friend and I decided to just get a spritz and hang out at this nearby tourist trap , but how bad could it be? I could handle paying a few euros for a drink +cover charge to sit and hang out in the beautiful campo until our reservation came up. Since we were just trying to kill some time, I didnt bother to check tripadvisor. I expected to be in and out for 5 euros a piece with no expectations of a scintillating Venetian dining experience. The waiter seated us and asked if we were doing dinner, and we said, "No, just drinks." He grimaced and shook his head disapprovingly. I quickly looked over the menu and saw a 13 euro Caprese salad. I regrettably ordered this to quell his concern. The menu had the food prices listed, which were pricey but it was in line with the average trap places we knew to avoid, so we thought of it as a tourist tax and decided to split the cost of the salad and just move on. Then the salad came with 5 slices of tomatoes, which if you do some quick calculation is 2.20 per slice of tomato. The salad was of decent quality, but that did nothing to appease the feeling that these tomatoes must be watered with the Pope's tears to warrant that price. But like I said I knew the price of the salad and expected nothing more from it. Then finally the bill came. We were charged 14 Euros for 2 spritz drinks, the equivalent of highway robbery. We were charged twice the price suggested as the maximum one should ever pay for a spritz in Venice. 14 euros for the drinks + 13 euros for 5 tomato slices + 4 euros cover charge ( 2 each) = 31 euros to kill about an hour. We decided to split the bill on our credit cards so we wouldn't have to face the music until later. Until the waiter decided we couldn't. Apparently , each card had to reach a minimum 25 euro limit before a bill could be split. At this point, we just wanted to get out of there as quickly as possible. We charged it on one card and quickly headed 50 meters down the block to our reservation at A Le Tole.
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Campo San Giovanni e Paolo 6331, Venezia, Veneto, Italia
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