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Platti al Osteria Amelia

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally seen as average to high. Some customers found the prices appropriate for the quality, while others thought the portions were too small for the high cost.
  • Pumpkin Tortelli in Parmesan Cream

    - these are highly recommended by a customer who found them really good. They are part of the restaurant's traditional cuisine.
  • Small Tortellini

    - another beloved dish from the Emilian cuisine, praised for being just the way the customer likes them.
  • Fried Dumplings and Salami

    - a satisfied customer mentioned these as excellent food options in both the first and second courses.
  • Tigelle e Gnocco Fritto

    - these are must-try dishes according to a customer. They are served with cheeses, squacquerone lardo, and cold cuts.
  • Tasty Beef Tagliata and Grilled Vegetables

    - these were chosen as the second course by a customer who found them very flavorful.
  • Handmade Pasta

    - a customer praised the pasta, along with gnocco and tigelle, as top dishes at the restaurant.
  • Assorted Cold Cuts

    - these are part of the restaurant's offerings and were noted for their high quality by a customer.
  • Tender Meat

    - this was mentioned as part of the restaurant's great food, specifically noting its tenderness.
  • Merlot Wine

    - a customer found the Merlot wine notable, suggesting it complements the food well.
  • Desserts

    - although not specified, desserts were mentioned as excellent, rounding off the meal perfectly.