Old Inn

Name: Old Inn
Address: Bleicherweg 47, Zurigo, Svizzera
Telephone: +41442410808
Price range: $$
Rating: 4.8

325 voti

#1292 di 3709 ristoranti a Zurigo

ChiusaApre alle 18:00

$$$$ Fascia prezzo a persona CHF 9 - CHF 22

Bleicherweg 47

Zurigo, Svizzera

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Dopo aver visto il FIFA World Football Museum, vai in questo ristorante. Non c'è niente di meglio che assaggiare gli ottimi scaloppine, pollo e tartare. Al ristorante Old Inn, i visitatori hanno la possibilità di bere dei deliziosi birra o vino.

Il carinissimo personale lavora duramente, ha un atteggiamento positivo e rende questo posto meraviglioso. Se vuoi goderti uno spettacolare servizio, dovresti andare in questo locale. Sembra che qui i prezzi siano bassi. Il più delle volte, questo posto ti riserva un'atmosfera tranquilla. Questo ristorante ha ottenuto il rating Google di 4.8 sulla base delle opinioni dei clienti.

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Valutazioni di Old Inn

Foursquare

(8,3/10)

Google

(4,8/5)

310

Trip

Non ancora valutato

Facebook

(4/5)

Opinioni dei clienti di Old Inn

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Alberto Ciarrocchi 17 giorni fa su Google

Great experience! We came here with my wife and parents for dinner and had the tasting menu. We deeply enjoyed every dish. The menu is full of intense and creative flavours, ranging from vegetables, fish and meat. It is fun, with fresh and unusual combinations. A special mention also to the staff, who was very welcoming, nice and super efficient. Very nice atmosphere (British gastropub style) and good music. The price is fair for the quality and the location. Recommended! Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scallop, Beef Short Ribs

Response from the owner 10 giorni fa

Hi Alberto Thank you so much for your kind words! We’re glad to hear that you enjoyed your experience at Old Inn. We look forward to welcoming you back next time :) Your Old inn Team

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Amy Travel un mese fa su Google

Ambience: We stumbled upon this place from Google reviews and how highly it was rated. I would recommend getting a reservation, but we scored big time sitting right next to the kitchen at the bar. We were lucky enough not to have to wait. Noise levels are pretty normal, you can hear your party, but not necessarily anyone around you -although it could have been because of our location, it didn't seem overly loud. Service: Dan (owner? ) seated us right away at the bar after we said we didn't have reservations and he offered the seating next to the kitchen, which was amazing to watch Tristan (head chef? ) work. The wait staff was very friendly and attentive - between getting drinks when we were empty to clearing dishes and wiping counters, they were quick and came by often without feeling overbearing and stuffy. Everyone was so friendly and kind. (Apologies to the one girl that I couldn't understand her accent! She was trying to say berry and I'm just so bad with accents! Tell her sorry!) We were given enough wait time between dishes to rest our bellies before the next round. Food: I started off with the Asian Couture - a mezcal yuzu (a grapefruit/lemon like citrus) drink that came in a pretty, black bowl. (I looked at the bottom of the pottery to see where it was made, but didn't get any clues.) The yuzu yielded delicate notes paired with the smokiness of the mezcal. I would highly recommend it to any lover of the two. We got the 98CHF tasting menu and added a whole beef short rib dinner because it looked so good! Dan asked if we were sure and I told my friend that we could always take it home if we couldn't finish anything (narrator: they ate all of it). It started with a portion of grilled bread and brioche buns, which both were perfectly fluffy in the middle and the grilled bread was delightful. They paired it with a (beef? I missed it in my notes) butter, which spread on so lightly and smoothly. This portion came with an egg emulsion salmon tartare, which melts in your mouth with a delicate crunch on the outside as the egg seeps through the crevices of the bite. The salmon really comes out in this dish. Alongside came a pumpkin coconut soup with a surprise kimchee flavor burst at the bottom. The different flavors are a surprising combination, but match so well. The boldness of the pumpkin with hints of creamy coconut and kimchee are really worth trying. Next we have the tarragon tzatziki chicken skewers over fire. The chicken was crisp without being over fried, and I loved the sauce on the bottom, but felt that the sauce on top was a bit overwhelming for my personal taste. Maybe a thinner sauce tip piping would have sufficed. Caramelized scallops with hollandaise over cabbage - cooked to have the texture, then torched til sauce was bubbling, giving it a nice seared taste, while soft enough to easily cut with a fork. Salmon cheek with citrus and carrot - some of the most delicate parts of a fish, this dish easily fell off the bones and cooked so that it wasn't dry, but you can still taste the salmon. The citrus and carrot mellowed out the overall dish, making it feel light. Duck with celeriac apple puree and grilled fig - duck was juicy and tender with a crispy outer skin and paired with the puree, the duck was softened in flavor and the fig gave it the hint of sweetness to balance the dish, especially with the heavier sauce made of maraschino cherry, beef and duck bone, and butter. **Added short rib** this dish looked so good, we had to add it to our meal. This meat easily fell off the bone and was so tender and juicy that none of it got stuck in my teeth. It sat atop a bed of carrot puree, which evened out the bold flavors of the rib. Grape sumac sorbet - lightly sweet and really heavy on the grape flavor with hints of sumac - seriously one of the best sorbets I've had ever. Red berry mousse with red berry crumble, white chocolate, and passion fruit drizzle. Light in flavor and a perfect ending to the meal. Overall: worth it, try it, and get a reservation! Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scallop, Beef Short Ribs

Response from the owner un mese fa

Dear Amy Thank you for your wonderful review! We were very happy to accommodate you and hope to see you again soon. Best wishes from the whole Team Old inn .

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Coco Travels 4 mesi fa su Google

During our recent visit to Old Inn, we encountered an exceptional culinary experience worth highlighting. The evening began with impeccable service and a cozy atmosphere that set the tone for a memorable night. The gastronomic proposal of Old Inn is a celebration of nuances and flavors. Each dish surprised us, showcasing meticulous execution and creativity beyond expectations. The cuisine, skillfully varying between lunch and dinner, offers a tasting menu that allows for the exploration of a variety of delicacies. Special mention goes to the vegetarian dishes, which demonstrated mastery in combining ingredients and flavors. Every bite was a delight, confirming that vegetarian cuisine can be as complex and satisfying as any other. In summary, Old Inn not only meets expectations but exceeds them significantly. Without a doubt, it is a destination to which we will return to continue exploring its varied and sophisticated culinary offerings. Service: Dine in Meal type: Dinner Price per person: CHF 50–60 Food: 5 Service: 5 Atmosphere: 4 Vegetarian options: Impressive vegetarian dishes! the brussel sprouts, kentucky fried artichokes, the cauliflower bbq... Amazing!

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+41 44 241 08 08

ChiusaApre alle 18:00

$$$$ Fascia prezzo a persona CHF 9 - CHF 22

Bleicherweg 47

Zurigo, Svizzera

Indirizzo

Bleicherweg 47, Zurigo, Svizzera

Servizi e caratteristiche

Carte di credito accettate Nessuna consegna a domicilio Posti a sedere all'aperto Cibo da asporto Prenotazione Accessibile in sedia a rotelle

Orari d'apertura

LunedìLun	11:30-14:00
MartedìMar	11:30-14:00 18:00-00:00
MercoledìMer	11:30-14:00 18:00-00:00
GiovedìGio	11:30-14:00 18:00-00:00
VenerdìVen	11:30-14:00 18:00-00:00
SabatoSab	18:00-00:00
DomenicaDom	Chiuso