O'Sapurit

979 voti

Italiana, Mediterranea

€€€€ Fascia prezzo a persona €18 - €35

Via Speranzella, 58

Napoli, Campania, Italia

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Il Quicama National Park è una grande attrazione per i turisti che vengono a mangiare in questo ristorante dopo lunghe camminate. Fanno una buona cucina italiana e mediterranea al ristorante O'Sapurit. Potrai assaggiare degli ineguagliabili pesce, kacamak e calamari. Se hai fame, vieni qui per i loro ottimo tiramisù. Il cordiale è delizioso, sicuramente da provare.

Immagina una combinazione tra pasti gustosi e un personale efficiente: è esattamente ciò che ti dà questo posto. Secondo l'opinione dei critici, il servizio è encomiabile. Inoltre, gli ospiti consigliano questo ristorante per i prezzi equi. La confortevole atmosfera potrebbe indurti a stare qui più a lungo di quanto pianificato inizialmente. Il rating medio di questo locale su Google è di 4.7.

Spesso citati nelle recensioni

calamari frutti di mare gnocchi carne pesce

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Valutazioni di O'Sapurit

Google

(4,7/5)

162

Trip

(4,8/5)

112

Recensioni dei visitatori su O'Sapurit

/ 95

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Julia Kabalar 2 mesi fa su Google

We were pretty dissappointed with our dinner at O'Sapurit given the positive recommendations. The service was extremely poor, and unorganised. The atmosphere was ok but give the fact that cold air was entering through the windows, it was pretty cold, other guests also were wearing jackets or left because of the cold. We ordered 1 liter house wine and got a bottle of white whine (0.75l). We were waiting really long for the food. The bruscetta was good, then the primi piatti arrived. One carbonara and one spagetti frutti di mare, both dishes were extremely salty. We tried to eat, but it was not possible for us. We returned both dishes. After 30 minutes we got again the same dishes, not salty but without any taste. We did not feel welcome there, because we critized them, no apology came from the owner. It was 2h spent, and there were several times, we considered leaving the restaurant. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1

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K 2 mesi fa su Google

Food was a little slow. Spritz was nice! They used baby squids for calamari, which was interesting. Not really a fan of the seafood pasta, it’s quite tasteless. The texture and mouthfeel of the noodle is similar to udon noodles. However, the crayfish was the sweetest and freshest crayfish I’ve tasted. Tiramisu was quite watery. Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4

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Dena Cornett 5 mesi fa su Google

Food was very mediocre, AND I got food poisoning from the best part of the meal, a clam appetizer and spaghetti con vongole. (We shared the clam dishes and I must have eaten a bad one, while my spouse just "enjoyed" the brothy part, as I was up most of the night and he was mildly effected.) I ordered a Caprese salad as one was served to someone at a nearby table at the place we ate the previous day with beautiful red tomatoes (a surprise given time of year), but THIS place offered up hard, mealy pink tomatoes and tried to convince us this was acceptable. We had a bistecca which was mediocre AND overcooked which was accompanied by the waiter's recommended side dish which I reluctantly ordered after he assured me that it was NOT broccoli rabe, which it turned out to be (aka cima di rapa or whatever they called it). The house wine was extremely mediocre. The television and sports posters in the dining room did not contribute to the overall experience. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 2 Service: 4 Atmosphere: 3

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