Nuh Osteria Contemporanea

Hello Mrs. Di Mattia, thank you for your review. In the menu that was presented to her there is even a land tasting menu, so …Hello Mrs. Di Mattia, thank you for your review. In the menu that was presented to her there is even a land tasting menu, so there are possibilities for vegetarian and vegan dishes, furthermore she was informed by the maitre d' that the chef would also offer her other dishes outside the à la carte menu if she liked it. The cost of wine in a restaurant depends on where you consume it, in which glass, how it is stored in special cellars and in any case the bottle you have consumed costs €25. and above all by the fact that it is served by a professional sommelier. When listing the dishes he consumed, he forgot the leavened products, the extra virgin olive oil and the small pastries (all of which we produced). Yes, we are an Osteria, but Contemporanea, as written both on the paper menu and on the website, there you will find an explanation for your doubts.More