Second course
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American beef tenderloin.€20
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Sea bass cannolo stuffed with chard on celery purée€18
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Pork tenderloin in puff pastry crust€16
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Fillet of sea bream in potato crust€16
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Swordfish rolls€16
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Grilled beef rib€25
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Fried fish€18
First course
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Ravioli stuffed with ricotta and pistachio€12Homemade ravioli, fresh ricotta, pistachio, sautéed in butter and parmesan
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Spaghetti with clams and katsuobushi€16Durum wheat pasta, clams and very thin flakes of dried tuna.
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Paccheri with red prowns and its bisque€18On yellow dotterinio cream
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Sardinian fregola with seafood€18Durom wheat fregola with mussels, clams, prawns, squid, octopus with cherry tomatoes and garlic oil.
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Normamare fresh cavatelli pasta€13Fresh pasta with squid, prawns, aubergines, tomato, spices, toasted bread with almonds and pistachios
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Caserecce pesto from the valley€12Durum wheat, pistachio, almonds, extra virgin olive oil.
Dessert
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Sicilian cassata€5
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Apple pie on english cream€5
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Puff pastry with chantilly cream and strawberries€5
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Black sheep€5
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Cheesecake ice cream and berries.€5
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Chocolate lava cake€5
