For getting acquainted
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Ciaspe17.-Bruschettoni: genovese, ragù, eggplant, friarielli
Appetizers
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Alici marinate23.-Fresh marinated anchovies in oil, vinegar, garlic and hot pepper
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Pa.ce parma e caserta30.-Raw ham and buffalo mozzarella
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Caprese21.50Mozzarella and tomato
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Cuoppo di lucullo21.-Surprise of fritturine
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Zeppoline di baccalà20.50Fried bites of cod in a pan
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Montanare17.-6 small fried pizzas of mixed ingredients
Visualizza i menu dei ristoranti della zona
First courses of pasta
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‘a tricolore19.-Fresh tomato and basil
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'o scarpariello21.-Tomato sauce, parmesan, pecorino cheese, flavorings
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‘a frutt ’ e mare33.-Seafood
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‘a ferdinando ii24.-In bolognese sauce
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Cheese and pepper
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Cacio e guanciale26.-Cheese and bacon
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Cacio e cozze29.-Cheese and mussels
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Cacio e vongole31.-Cheese and clams
First courses historical
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'sorrentina22.50Terrina (special plate) of gnocchi with ragout and mozzarella
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Maccheroni lardiati24.-Short pasta, pork lard, parmesan, pecorino cheese, onion
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Papillon20.-Long pasta with anchovies, cherry tomatoes, garlic, parsley
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Pasta with white onion ragout
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Manfredi con ricotta23.-Typical long pasta, ragout, cow’s milk ricotta
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Paccheri di troja32.-Short and wide pasta with swordfish and eggplant
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Veneridae29.-Long pasta with clams, capsicum
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Zuppa forte detta soffritto31.-Long pasta with meat sauce, tomato paste, pork, bay leaf, rosemary, sage, strong paprika
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Scavolpi33.-Long pasta with clams, endive, olives, pine nuts
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Pacchero basca33.-With cod and escarole, olives, pine nuts
Vermicelli with
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Polpette31.-Beef, bread, eggs, garlic, parsley
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Polipetti34.-Small octopus, tomato, garlic, oil, pepper
Second courses
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'a purpett rà nonna25.-Fried meatballs with meat sauce, bread, egg, parmesan, garlic, parsley
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Straccetti rucola e grana31.-Small pieces of meat with rocket salad and parmesan, ‘shredded’ by hand right in the pan
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Sasiccia e friariell’35.-Sausages and friarielli (upper leafs of broccoletti) – sautéed in traditional recipe (according to arrivals)
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Braciole alla napoletana35.-Beef rolls stuffed with raisins, pine nuts, garlic, parsley, pecorino cheese
Seafood
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Cozze napoli27.-Mussels in tomato sauce, croutons, garlic
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Polipetti alla luciana31.-Small octopus, oil, garlic, pepper
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Polpo all'insalata31.-Octopus, potatoes, oil, parsley
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Alici fritte34.-Fresh anchovies fried in oil
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Zuppa 'e cozz' c'ò purp'37.-Mussels, croutons, octopus, tomato
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Frittura del golfo44.-Squid, shrimp
Neither meat nor fish
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Parmigiana di melanzane23.-Layers of fried eggplant, meat sauce, mozzarella
Side dishes
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Insalata verde9.-Green salad
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Patatine fritte10.-French fried, portion
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Insalata mista11.-Mixed salad
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Friarielli17.-Friarielli (upper leafs of broccoletti) – fresh, processed by hand, fried in a pan (according to arrivals)
The grand final - dessert
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Pasticceria preconfezionata9.-Pre-packaged, portion
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Pasticceria siamonapoli©15.-Cakes and desserts of our production (according to preparations of a day), portion
Hot dessert
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Pizze dessert17.-Strips of fried bread, nutella, icing sugar
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Palle di lucullo17.-12 balls of dough filled with nutella
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Angioletti17.-
Ice creams
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Affogato al caffè8.-Vanilla ice cream and coffee espresso
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Sorbetto al limone8.-Sorbet of lemon
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Sorrentino14.-Lemon sorbet with limoncello
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Pallina di gelato4.-Icecream ball
