Tasting Menus
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Terra, Mare, Vegetali
Antipasti
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Egg 73°, Grana Padano 15 months, asparagus, hazelnuts and lemon thyme
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Raw croaker, Bloody Mary, finger lime and Oxalis
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Raw Fassona, Calvisius caviar, oyster emulsion and pickled radishes
Visualizza i menu dei ristoranti della zona
Primi
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Razza Varzese veal tortelli, mushrooms with roast broth and marjoram
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Mezze maniche Monograno Felicetti, wild herbs, goat cheese with ash and black truffle
Secondi
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Duck in two services: glazed breast and currant, foie gras with red Port, Malvasia and pan brioches
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Beef fillet, scapece zucchini, cardamom
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Northern cod, artichokes and salted eggnog with seaweed and cappers
Dolci
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Gianduia, cream and caramel
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Camomille ice cream, pollen, honey and rosehip
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Variation of kumquat, buckwheat and licorice
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Vanilla cream, elderflower and dark chocolate 72%
