Entrée
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Octopus, tomato watermelon with vanilla and lemon16
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\"the illusion\", purple shrimp burrata fresh cheese, celery and flavoured sauce with garlic, tomatoes, celery and olive oil.16
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Cuttlefish slices, cucumber tonic water, beet and plankton mayonnaise14
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Glazed aubergine with tomato coulis, burned grain, caciocavallo cheese and basil14
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Beef carpaccio, primitivo di manduria red wine, peach meringues, ricotta fresh cheese and almonds14
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Acquasale 19 ( cucumber, tomatoes, anchovies, garlic radish)15
Plat
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Acquerello rise, rocket, purple shrimp and blackberries18
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Linguine pasta with clams, confit tomatoes, mantis shrimp sauce18
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Spaghetti pasta with salted codfish sauce, pepper, olives, onion and lemon18
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Beet, crunchy vegetables and caprino cheese cream16
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Flowers tortello pasta with aubergines, capocollo di martina franca (local cured meat) , dried tomato and smoked provola cheese18
Main course
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Chickpeas hamburger, mint and seeds flax, barbecue sauce and crunchy vegetables23
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Steamed gilthead bream, fried courgette flavoured with mint and vinegar, clams and purple shrimp sauce24
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Smoked salted codfish, seasonal vegetables and passion fruit dressing23
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Rabbit rollè stuffed with peppers, capocollo local cured meat, sweet and sour onion and chicory20
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Beef fillet with herbs, aubergines and flavoured potato23
Dessert
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Almond, italian almond biscuit and black cherry10
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Parfait tobacco with dark chocolate and rum9
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Dessert with pineapple, ricotta cheese, salted caramel and popcorn10
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Bavarian with moschata rose, grapes and moscato di trani wine9
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Dessert with coconut, matcha green tea and passion fruit10
Boissons
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Demi-bouteille d'eau2.5
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Café2
