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Italiana, Opzioni vegetariane
Orari previsti: 10:00 - 23:00
Temporarily closed
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Fascia prezzo a persona €24 - €43
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Se ti capita di essere nei paraggi del Strada Nuova, puoi andare in questo ristorante. Il menu di cucina italiana predisposto dal bravissimo chef è fantastico qui. Molti ospiti consigliano di ordinare i curatissimi salmone, spaghetti alla carbonara e scaloppine. Ottimi tiramisù e panna cotta potrebbero essere quello che ti ci vuole. È d'obbligo mentre sei al ristorante Mira Hostaria provare deliziosi vino della casa, cordiale o birra. Non perdere l'occasione di provare bere il loro fantastico caffè espresso.
Diversi clienti riportano che il personale è gioviale in questo locale. Rimarrai sicuramente soddisfatto dello spettacolare servizio. Qui pagherai prezzi popolari. Troverai un'atmosfera confortevole e un arredamento gradevole in questo posto. Gli utenti di Google che visitano questo ristorante affermano che il voto più corretto è di 4.6.
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Servizio temporaneamente Non disponibile
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Italiana, Opzioni vegetariane
Orari previsti: 10:00 - 23:00
Temporarily closed
€€€€
Fascia prezzo a persona €24 - €43
© OpenStreetMap
contributions
Indirizzo
Santa Croce, 555, Venezia, Veneto, Italia
Servizi e caratteristiche
Carte di credito accettate
Nessuna consegna a domicilio
Posti a sedere all'aperto
Prenotazione
Wi-Fi
TV
Orari d'apertura
| LunedìLun | 10:00-23:00 |
| MartedìMar | 10:00-23:00 |
| MercoledìMer | Chiuso |
| GiovedìGio | 10:00-23:00 |
| VenerdìVen | 10:00-23:00 |
| SabatoSab | 10:00-23:00 |
| DomenicaDom | 10:00-23:00 |
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@mira_hostaria
Verificato dal proprietario
START WITH A BELLINI AND PREPARE TO EAT.
Where to begin. First is with a cocktail that was first created in Venice. The Bellini. It was made at Harry’s Bar but is served everywhere now. And this was a place to start. It was fresh and cool. The right sweet taste to enjoy as you look at the menu. It is not a large menu. You can ask the waiter to assist you as you ask questions and wonder what to have.
We then looked back at the menu and took our time. First thing we did was to order the Antipasto. Very typical in Italy, or being italian. We do like the mix of cheese, salami, prosciutto, tomatoes and olives. Naturally it has some fresh warm bread to break and use as you take a bite. Along with the Bellini it is ideal as you decide what to have.
We also had a selection of Capricciosa - raw fresh beef that is so thin you are afraid to miss it. But it is there with a taste and topping of olive oil that compliments the bite with an extra slice of bread as well.
As we took our time we did enjoy what we had already. Then we made the selection and discussed it with Baggi, the gentleman who waited on us. It was a good selection. Since the four of us liked it so much we ordered 6 entrees. Might as well as where are on vacation, and being Italian you do like to eat. So we did.
THE TASTE TO ENJOY.
Even after the antipasto this is where the fun can begin. You have the course come to you as it is being created and finished by the chef at the front of the shop. Him and the team are making each dish fresh. This is not mass produced. It is for each person who orders. There is no extra. There are no leftovers. It is made for you.
Where to begin. First it was fresh Prawns that were very large and fresh. Like right out of the sea. It was slightly grilled and cooked. It had a light mixture of spice for taste. It is topped with a little olive oil to enrich the flavor. They are waiting for you as you take a bite that you can enjoy. Excellent.
Next we have a selection of fresh Haddock. A write firm fish that is also fresh. It is as if this was caught in the morning and served to night. The thing is slightly grilled and not over cooked. It is tasty with some accent of spice to enrich the flavor. We liked this so much we had two of these.
Naturally we needed to have some pasta. Of course this was freshly made that day. You can see them making fresh pasta upfront as you sit behind them waiting. This Rigatoni Pasta had Pesto. It was not overcooked. Aldente. And there was the pesto that covered the pasta. Nothing extra. The best part was that there were pistachio nuts spread on top. It was an interesting complement to what you expected. We had to have two of these as well. You could not go wrong on this.
And don’t forget the Spaghetti and Muscles. These are also fresh from the sea. Gust enough combination of tomatoes, garlic, pepper and oil. It is a taste with each bite you will enjoy. Especially with pasta that is also freshly made.
NEXT FOR DESSERT.
After a meal like this, who needs dessert? That is for you to decide. We had enjoyed the meal completely and we left the dessert very light. A bit of Tiramisu and some Biscotti. They are perfect with some espresso after the dinner we had. You could not go wrong.
There is a small amount to select from. You can discuss with the team and figure what you might want. But the main course is what this is all about. To have a meal you could not imagine but could enjoy.
MIRA IS A PLACE TO STOP.
We enjoyed our stay at MIRA HOSTARIA PIZZERIA. Even with a pizza, which we are sure we would have enjoyed.
GRAZIE!