Name: Lotti
Address: Werdmühlepl. 3, Zurigo, Svizzera
Telephone: +41433990101
Price range: $$
Rating: 4

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L' Amtshaus è una grande attrazione per i turisti che vengono a mangiare in questo pub & bar dopo lunghe camminate. Carpe diem – la cucina svizzera ti sta aspettando. I cuochi del pub & bar Lotti fanno del loro meglio per offrire ai visitatori curatissimi ribeye, entrecote e tapas. Trascorri il tempo gradevolmente qui, godendoti gustosi pancakes con gli amici. Non perdere l'occasione di provare bere i loro ottimi vino o birra. Se ti piace un fantastico caffè espresso, ti potrebbe interessare questo locale.

Gran parte degli ospiti indica che qui il personale è competente. Rimarrai sicuramente soddisfatto del piacevole servizio. I prezzi sono ragionevoli in rapporto alla qualità. Qui, l'interior design carinissimo e l'eccitante ambiente fanno sentire gli ospiti rilassati. Gli utenti di Google hanno assegnatoun rating di 4.1 a questo posto.

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$$ $$ Conto medio ~ CHF 16-CHF 45

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seasonal

ravioli

roasted bone marrow

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Valutazioni di Lotti

Foursquare 5,8/10 ⋅ 26 voti Google 4,1/5 ⋅ 890 voti

Trip 3,4/5 ⋅ 116 voti

Facebook 4,4/5 ⋅ 35 voti

Caratteristiche

Posti a sedere all'aperto Carte di credito accettate Nessuna consegna a domicilio Cibo da asporto Prenotazione Accessibile in sedia a rotelle

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paola martino

7 anni fa su Google

Ottima tartare

Nick Stagg

un mese fa su Google

Loved this place, found it by chance looking for a cafe. Liked it so much we came back for dinner! Although fully booked the staff at the time of our first visit found us a table for later on. Food was excellent, simple dishes done very well. Ribeye steak was perfect. Service was really warm & efficient too. An unusual & welcome combination. Would certainly come back again, both for just a drink & for food. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: CHF 50–60

Jim Nabholz

7 mesi fa su Google

A great “local” find among the throngs of tourist bars and restaurants in Old Town Zürich! Several locals recommended the place, so we stopped by in the afternoon for a brief respite from walking and a cocktail, and we made a reservation for dinner. Both visits were memorable. The afternoon cocktails were spritzes, the fruit of the day and Campari. Both delicious. We looked over the menus and decided to return for dinner. The restaurant is Bavarian-owned, and the family maintains its own beef (and butchers). Meat is the main card here. Great choice for dinner! Service was good attentive but not intrusive. The local crowd swelled during the dinner hour, but the staff kept up just fine! We had salads and roasted bone marrow to start things off. Salad was cold, fresh and crisp, light dressing. The bone marrow was piping hot, lightly salted, served with toasted bread. By all measures, the best bone marrow we’ve ever had! Entrees brought one of the special cuts of the evening, 8-year old cow (female) and the veal loin chop. Both were amazing! We weren’t sure about cow, but the waitress insisted, glad she did. Both cuts expertly prepared, and we shared the roasted artichoke as a side (half the restaurant was eating artichokes, so we knew we’d chosen well). We shared a bottle of Champagne for dinner. We were worried about the temp, but it was served cold and an ice bucket did the rest. Delicious! Dessert included rhubarb crumble with sour cream ice cream (don’t knock it until you’ve tried it, it’s great!), and a plate of fresh strawberries. Absolutely fabulous dinner all the way around. A definite 5-star experience on a busy weekend night. Highly recommend Lotti in Old Town Zürich! Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5

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