Locanda Tortuga

I make the pesto myself with the best ingredients and we are proud of it, I'm glad you liked it. I'm sorry if you found an evening that wasn't perfect in terms of service, sometimes it happens, in the summer when I open the Dehors I hire …I make the pesto myself with the best ingredients and we are proud of it, I'm glad you liked it. I'm sorry if you found an evening that wasn't perfect in terms of service, sometimes it happens, in the summer when I open the Dehors I hire new staff who obviously don't have the time of the restaurant, they always need to be trained and wait for them to be more efficient. I think Monday evening was the day she came because we had a couple of problems that I won't explain here that slowed us down a lot right at the busiest time when we were extremely full. If it was Monday you're absolutely right, I passed between the tables to apologize, maybe I missed yours. Thanks anyway for the compliments on the pestoMore

Thanks Marco for the kind words