Lo Tatà Menu

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Platti al Lo Tatà

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, visitors rate the price/quality ratio as good for this restaurant, considering its level and location. Some find it a bit expensive, but agree that the quality of the food justifies the price.
  • - several reviews mention the high quality of the pizza, with one user stating it's the best they've ever had.
  • Aubergine Ravioli and Blueberry Tagliatelle with Venison

    - these unique pasta dishes come highly recommended for their authentic taste.
  • - this classic Italian dessert is praised for its delicious flavor.
  • Coccoli

    - an antipasti dish that received special mention for being simply delicious.
  • Gnocchetti al Blue d’Aosta and Suprema d’Anatra

    - these dishes were described as exquisite, and are accompanied by a glass of Torrette.
  • Steak Tartar

    - prepared in the restaurant's modern kitchen, this dish was described as very good.
  • Raclette for Two

    - a traditional dish that was described as yummy.
  • Beef Cheek

    - this melt-in-your-mouth dish comes highly recommended.
  • Wild Boar Pasta

    - this dish was so good that one visitor ordered it two nights in a row.
  • Local Wines

    - the restaurant offers a lovely selection of local wines that pair well with the meals.