Lo Tatà Menu

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Platti al Lo Tatà

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, visitors rate the price/quality ratio as good for this restaurant, considering its level and location. Some find it a bit expensive, but agree that the quality of the food justifies the price.
  • - several reviews mention the high quality of the pizza, with one user stating it's the best they've ever had.
  • Aubergine Ravioli and Blueberry Tagliatelle with Venison

    - these unique pasta dishes come highly recommended for their authentic taste.
  • - this classic Italian dessert is praised for its delicious flavor.
  • Coccoli

    - an antipasti dish that received special mention for being simply delicious.
  • Gnocchetti al Blue d’Aosta and Suprema d’Anatra

    - these dishes were described as exquisite, and are accompanied by a glass of Torrette.
  • Steak Tartar

    - prepared in the restaurant's modern kitchen, this dish was described as very good.
  • Raclette for Two

    - a traditional dish that was described as yummy.
  • Beef Cheek

    - this melt-in-your-mouth dish comes highly recommended.
  • Wild Boar Pasta

    - this dish was so good that one visitor ordered it two nights in a row.
  • Local Wines

    - the restaurant offers a lovely selection of local wines that pair well with the meals.

Piatti e bevande a Lo Tatà

Servizi e caratteristiche del ristorante

takeaway cena pranzo personale amichevole atmosfera accogliente lista dei vini ottima posizione buon servizio

Dolci

tiramisù parfait gelato gelato mousse cantucci dolcetti torte torta sbriciolona panna cotta zabajone profiteroles pasticceria budino

Bevande

vino liquore cordiale limoncello caffè cioccolato limonata birra vino della casa vin brulé grappa sherry secco sherry spritz

Piatti

pizza carne brodo minestra formaggio ragù pasta pesce gnocchi coda di rospo antipasto salsa anatra polenta hamburger salsicce hamburger fonduta spaghetti spaghetti alla carbonara crostata terrina paté ravioli carne di cervo pizza italiana puto salumi verdure alla griglia tagliatelle panini stufato salsiccia funghi bagna Càuda ribeye prosciutto crudo insalate maiale focaccia pollame kacamak bacon mozzarella raclette bistecche tartare patate al forno crostini youtiao pollo speck carpaccio filetto americano manzo meze calzoni petto d'anatra mote bistecca seared gorgonzola stinco di maiale crostate fatteh