Main Course
-
Salt cod-filled ravioliwith shaked fresh tomatoes and basil
-
Buddha bowl of the daywith cereals, vegetables, chickpeas and curcuma hummus
-
Grilled Saint-Oyen Jambon Cuit à la Braisewith fries and herb mayonnaise
-
Potato röstimelted cheeses cream and vegetables
-
Fresh lasagnawith red cabbage and Fontina dop cheese
-
Green spinach gnocchettiforest mushrooms, mocetta and milk cream
-
Classic polentawith a sampling of sauteed forest mushrooms and traditional toma cheese
Drinks
Visualizza i menu dei ristoranti della zona
Dessert
-
Martin sec pears in red winewith ice cream
-
Wild berries in syrupwith ice cream
-
of fresh fruits
-
Cake of the dayhomemade
-
Wafflewith ice cream, maple syrup, creams, jams or fresh fruits
Starter
-
Typical Vallée d'Aoste cheeses and deli meats platterwith jams
-
Crispy polenta croutonswith fondue sauce
-
Fried eggwith chickpeas and curcuma hummus, avocado and toasted bread
