Le Roof Restaurant

Name: Le Roof Restaurant
Address: Via Domenico Chelini 41, Roma, Lazio, 00197, Italia
Telephone: +3906802291
Price range: $$$$
Rating: 4.3

260 voti

#1194 di 16489 ristoranti a Roma

Internazionale, Italiana, Opzioni vegetariane

€€€€ Fascia prezzo a persona €45 - €130

Via Domenico Chelini 41, 00197

Roma, Lazio, Italia

Flaminio (metropolitana di Roma)

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Le Roof Restaurant offre un'ampia selezione di dolci

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In the heart of the exclusive Parioli district, a few steps from the Auditorium and Villa Glori, it is located on the top floor of the Radisson Blu Ghr Hotel and offers an enchanting setting among monuments, rooftops, parks and terraces. The contemporary style and the privileged point of view on this corner of the city make Le Roof an exclusive restaurant in Rome Parioli where colors and atmosphere transform as the hours go by. The Chef with his staff work raw materials of absolute quality to create an unexpected menu, between trend and tradition, between research and passion. Particular attention is dedicated to bartending with an exhaustive cocktail list that ranges from great classics to avant-garde trends, always accompanied by sophisticated apetizers. Le Roof is the ideal location for organizing events of all kinds, thanks also to its original structure which includes the panoramic terrace, the lounges for relaxation, the bar counter, the console for DJ sets

Spesso citati nelle recensioni

aleph

su piazza Euclide

the seventh floor

il parapetto

nel cuore dei parioli

the Grand Hotel

un cofanetto Boscolo

i fagottelli

alle visciole

affrontare

Vedi tuttiMeno

Valutazioni di Le Roof Restaurant

Zomato

(3,6/5)

Trip

(4,3/5)

241

Facebook

(5/5)

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Francesco Gallo 9 anni fa su Zomato

Le Roof di Via Domenico Chelini offre un raffinato menu che punta sulla freschezza e qualità delle materie prime studiato dallo chef Gaetano Costa.

Si inizia con sfiziosi antipasti, come il polpo arrostito al finocchietto, bietoline rosse e spuma al luppolo o capesante al guanciale, chutney di melanzane al cardamomo e coulis di peperoni rossi.
I primi piatti vedono un gustoso risotto all’arancia con scampetti marinati alle erbette e salicornia, per 2 persone, cavatelli acqua e farina con ragù leggero di agnello e lampascioni o un grande classico, versione gourmet, tonnarelli al cacio, pepe e cicoria.
Tra i secondi, c’è un’ampia scelta tra pesce e carne: dal filetto di rombo scottato al timo e pepe rosa con patate agli agrumi al galletto scottato al sesamo con tortino di patate dolci al guanciale e salsa allo shiraz.

Un cavallo di battaglia dello Chef è l'uovo Gaetano Costa.

Dulcis in fundo, per i palati più curiosi, il cremoso al cioccolato con polvere di capperi e sciroppo al tabasco.

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Foodie_sport 6 anni fa su Zomato

What a perfect evening. The elegant setting of Le Roof, located on the 7th floor of the Grand Hotel Ritz, is just a short, pleasant 15-minute walk from the Parco della Musica, so it's an excellent post-concert choice for a beautiful dinner. For a change of pace, rather than wine, we drank Aperol Spritzes and Campari and Soda, very refreshing on a rather warm late May evening. After amuse-bouches of four assorted tapas, for an appetizer J ordered scallops with eggplant flowers;

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Lutalican 8 anni fa su Zomato

The view of the Piazza Euclide from the seventh floor of the Grand Hotel Ritz in Rome is the perfect backdrop for the restaurant Gaetano Costa. Specializing in innovative Italian cuisine, the restaurant offers unique gourmet meals in an elegant setting that’s relaxed and original.

While touring the historic square of Parioli, I could enjoy a lunch in such a beautiful location. I was immediately excited by the stunning restaurant design, which featured lots of natural light coming through the floor to ceiling windows, draped with white linens. With plenty of seating at modern black square tables, as well as the outdoor terrace, the restaurant carries the design through cubical shelving and bright green accents.

My server was excellent and recommended I start with the famous Gaetano Costa egg - a poached egg, served on a bed of leafy green spinach and topped with black truffles and black truffle sauce. There’s a fine line to getting an egg perfectly poached, and the care put into this dish was obvious. My other starter was a smoked salmon tartare with pasteurized egg yolk, rosemary croutons and low-fat yoghourt sauce. Creamy and delicious with a subtle smoky flavor coming through.

My main was an artfully plated palate pleaser, consisting of crispy lobster with chopped eggplant and basil. Served with a coral scallops sauce, this dish was an excellent blend of Italian flavors and fresh seafood. I mixed it with paccheri pasta with saffron and mussels for a little extra dose of the sea. The pasta was cooked al dente, exactly as I like it.

For dessert, I opted for something light and refreshing: Ricotta cream with coffee crumbles, berries and honey. Just the right amount of sweetness from the honey and berries.

My entire experience at Gaetano Costa was remarkable, and I highly recommend it for its great food, personal service, and breathtaking views.