Entrée
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Prosciutto crudo di Parma with melon10
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Caprese with buffalo mozzarella cheese12
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Octopus salad with potatoes and olives13
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Air-cured beef of Valchiavenna with parmesan flakes13
Plat
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Spaghetti with seafood13
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Paccheri pasta with cherry tomatoes, Bufala cheese cream and fresh basil12
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Ravioli with Cacio cheese, pepper, butter and fresh tyme12
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Rice with shrimps in basil emulsion12
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Second Course
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Beef entrecote in slices with baked potatoes18
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Whitefish filet with pan-fried vegetables16
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Tomino cheese with grilled vegetables10
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Fried fish (shrimps and squids) with mayonese sauce and lime16
Dessert
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Fresh fruits salad with fiordilatte ice-cream6
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Dark chocolate mousse6
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Tiramisù with dark chocolate flakes and coffee6
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Creme Brulèe6
Boissons
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Bouteille d'eau3
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Café1.5
