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Platti al Crott dal Murnee

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Regarding the price/quality ratio, some guests found the dishes to be more expensive and less abundant compared to other crotti/baita. However, others felt the prices were friendly and absolutely fair considering the quality of the dishes and the overall dining experience.
  • Pizzoccheri

    - this dish is highly recommended by multiple reviewers, described as "crazy good" and "not to be missed". It's a traditional dish from Valtellina that seems to be a specialty of the restaurant.
  • Coniglio Porchettato (Roasted Rabbit)

    - the rabbit dish was mentioned positively by several reviewers.
  • Tagliere di Scur

    - a starter platter of cold cuts, cheeses, bruschetta, bread sticks and crisps with hummus. Reviewers found it very tasty.
  • - described as delicate and well-balanced, this dish was appreciated by the guests.
  • Desserts

    - multiple reviews praised the desserts, with one even stating they practically tried them all.
  • Assaggio di Formaggi Locali

    - a tasting of local cheeses was mentioned positively.
  • Stinco Ripieni

    - stuffed pork shank was part of a mixed dish that was well-presented and appreciated by a reviewer.
  • Rosso Valtellina 085 Wine

    - this red wine was noted as truly remarkable.