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Veal chop with spinach and carrots€52
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Slow cooked amberjack with lemon and chamomille scented potatoes, capers,raw pink shrimp and curly escarole€48
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Lightly cooked and fresh sea bass with vanilla-marinated beef tomato capers,black olives and basil€48
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Herb-crusted rack of lamb with marinated aubergine\"scapece\"and bap filled with pulled lamb€48
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Catch of the day with baby vegetables from the kitchen garden€12
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Tortelli genovese with bitter vegetables and Provolone del Monaco fondue€36
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Rustic focaccia with tuna, tomato,wilted Tropea onions, mountain oregano and lemon€40
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Seared scallops with burrata and various consistencies of escarole€40
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Fresh and cooked summer vegetables with cream of blue -veined buffalo cheese tomato€35
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Slow cooked egg with tomato marmalade, parmesan foam and crusco pepper€34
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Warm shellfish salad with creamy potato and aromatic citrus - scented misticanza€48
