Starters
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Bluefin Tuna Carpaccio€40Raw bluefin tuna served with bottarga mayonnaise,\nPantelleria capers, Nocellara del Belice olives, and Sicilian citrus
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Blue Lobster Salad€43Mediterranean blue lobster, crispy vegetables from our garden and\nanchovy mayonnaise from Sciacca
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Wagyu Bresaola€40With Avola almond sauce, Etna figs, pecorino cheese, Sicilian black bee honey, “Coscia” pears and black truffle
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Red Prawn Pizzaiola€40Mazara red prawn, Raffadali DOP pistachio, datterino tomatoes, Ragusan burrata stracciatella and soft bread ring
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Chocolate Caponata€38Traditional Sicilian caponata with Modica PGI chocolate shavings, Pantelleria capers, black Nocellara del Belice olives, Licata “Buttiglieddru” confit cherry tomatoes and Perlina eggplants from Comiso
Dessert
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Cassata€20Traditional Sicilian cassata with candied fruit, sweet ricotta cream, and marzipan
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Doric Telamon€20Raffadali PDO pistachio mousse, pistachio cream, crunchy vanilla crumble and chocolate
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Sicilian Citrus Fruits€20Ciaculli Late Mandarin Sorbet, Vanilla Brioche
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Sicilian Cannolo€20Homemade crisp shell, vanilla ricotta cream, Avola almond nougat crumble
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Our Sette Veli€20Milk chocolate mousse, hazelnut crémeux, white chocolate Namelaka, and salted caramel sauce
Visualizza i menu dei ristoranti della zona
Second Courses
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Vegetable Composè€35Selection of raw and cooked seasonal vegetables, dried fruits and berries, venere black rice scented with lemon, and vegan beetroot mayonnaise
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Mediterranean Octopus€40Grilled octopus, cherry tomato coulis, black Nocellara olives, potatoes and caper leaves
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Nebrodi Black Pig€38Herb pork terrine, spiced orange blossom honey, ancient Etna apple chutney , BBQ glazed carrot, and citrus fruits
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Sicano Lamb€40Seared lamb cutlets, fine herb potato parcel with goat brie, sautéed seasonal vegetables, and a cherry and Cerasuolo di Vittoria DOCG jus
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Meagre Sfincionello€40Mediterranean meagre served with “Buttiglieddru” tomato sauce from Licata, sfincione foam, and Paglina onion crumble from Castrofilippo
First Courses
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Mezze Maniche with Clams and Sea Urchin€40Bronze drawn fresh pasta, warm sea urchin sauce, littleneck clams, glasswort and marine plankton
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Risotto Cacio e Pepe€38Acquerello Riserva Carnaroli rice, Girgentana goat’s brie and Bellota Pata Negra ham
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Spaghetti Butter and Caviar€40Bio “Senatore Cappelli” grain spaghetti, bay leaf smoked butter, black lemon powder and caviar
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Tortelloni alla Marinisa€38Fresh pasta filled with meagre fish, reduced “ghiotta” fish sauce and confit datterino tomatoes
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Cocoa Tagliolini€38Bronze drawn fresh cocoa pasta, Avola almond cream, raw Mazara red prawn, candied lemon and wild fennel
