Second courses
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Medievale Piatto Di Carne Medievale Spezzatino15Mè Partita a Ciavatta voglio riscoprire come si mangiava na volta ( carne bovina bio Borgo Sant Elia Castel Sant Elia VT) Made with a mixture of celery, carrot, onion, garlic, plus cloves, ginger, nutmeg, bay leaf, vinegar, and red wine.
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De na vorta7Two local bio eggs cooked sunny-side up. Healthy, simple, and delicious. Contains allergens.
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Homemade pork sausages10There are two sausages, and you can have them with or without wild fennel.(Azienda agricola Borgo Sant Elia Cattanei Biologica castel sant Elia VT)
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Pork neck chop (pork steak)13Braciola azienda agricola biologica Borgo sant Elia Cattanei Castel Sant Elia VT
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Bistecca di bovino di lombo (7,00 € / 100g)7Azienda agricola biologica il Borgo di Sant'Elia Cattanei (Castel Sant Elia).gusto unico
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Grilled meat mix (for two people)35Beef steak (Azienda agricola biologica il Borgo di Castel Sant'Elia Cattanei) Pork chop (Cattanei) Two sausages (from Azienda Agricola Cattanei)
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Scamorza11Bio scamorza cheese from Fattoria Lucciano, baked in a clay dish.
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Scamorza cheese with local prosciutto crudo13.5Bio scamorza cheese from Fattoria Lucciano, baked in a clay dish, with zero-kilometer prosciutto crudo.
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Porchetta Medievale15Pork neck stuffed with parsley, rosemary, garlic, thyme, wild fennel, sage, pecorino cheese, and egg, soaked with bay leaf and red vinegar. You must try this medieval recipe.
Main course: Pasta, soups, pasta and legumes
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Carbonara not frittata: zero-kilometer eggs, cheese 31 recensioni , and guanciale. Enjoy.14Type of pasta: Rigatoni (La Rustichella, small Abruzzese pasta maker). Bio eggs (Fattoria Cupidi, Gallese). Pecorino cheese (Chiodetti, Civita Castellana). Guanciale (Palazzini Piero Nepi). Contains allergens.
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Tringozzo del cornuto: Roman pecorino cheese and black pepper10A mix of two pecorinos: - Chiodetti Cheese (Civita Castellana) -Organic cheese from Borgo di Castel Sant'Elia Cattanei Freshly ground black pepper. Contains allergens.
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Gricia: Zero-kilometer guanciale and pecorino. 'Na gioia mandarli giù12Type of pasta: tringozzi made by me with three types of Bio flour from Mulino Forno Vecchino, Montefiascone. With guanciale (from Palazzini Piero) and pecorino (from Chiodetti, zero-kilometer). Black pepper. Contains allergens.
Visualizza i menu dei ristoranti della zona
Appetizers
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Local ham hand-sliced by me10Senti che robetta, zero-kilometer ( Norcineria Palazzini Piero Nepi)
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Medieval Tastings: Samples of medieval cuisine dishes with 2 bruschettas14Good for two to rediscover the healthy cuisine of yesteryear
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Cold Cuts and Cheeses (one portion).10Local ham and cold cuts (Norcineria Palazzini Piero Nepi). Mixed cheeses (Chiodetti Cheeses, Civita Castellana).
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This menu aims to take you on a journey.Local products from Tuscia and Agro Falisco Viterbese. I hope to be worthy of these products and to let you experience the territory through the meal.
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Mixed bruschetta (4 pz.)7With local, seasonal, zero-kilometer products.
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Antipasto de Stracco, di tutto un po'18Local hand-sliced ham and cold cuts (Norcineria Palazzini Piero Nepi). Mixed cheeses (Chiodetti Cheeses, Civita Castellana). Two bruschettas of the day. Good for two
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Vegan, quarcosa se nventamo13Tastings of legumes and seasonal vegetables with extra virgin olive oil from Civitella d'Agliano (VT). Good for two.
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Caciottaro13Mixed local cheeses, both fresh and aged, with honey. Cheeses: primo sale, aged, and stuffed (Caseificio Chiodetti Civita Castellana). Good for two.
Side dishes
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Aviaria. Fagioli del purgatorio6Beans (from Agro Falisco) seasoned only with sage, extra virgin olive oil, and wild fennel. The Bio beans are grown by Azienda Agricola Camilli of Onano.
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Potatoes: The first of the season, baked.6New-season potatoes (azienda Agricola Bruno Nepi VT)
Dessert
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Ciambellone farcito con creme di nocciole biologiche locali7Contains allergens. The hazelnut creams are from Azienda Agricola Biologica Julia of Civita Castellana
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Aritornano. Puddings made with local goat's milk7Chocolate or vanilla pudding.Il latte e i budini prodotto dall'azienda agricola La Tuttarella di Mazzano Romano.
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A storia: Summer Tiramisu with Strawberries7.5Grandmother Antonia's Recipe with Savojardi. Addictive. Contains allergens.
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Fornaro.A mix of three types of cookies6Made by Monica 'a fornaretta.
The pasta made by me
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Il tringozzo \"Tre farine\Tringozzo is a type of pasta I invented 13 years ago. Registered with the Viterbo Chamber of Commerce under the name 'Tringozzo di Stracco,' it is made from three organic flours from the Tuscia region of Viterbo. Medium-length, it is round and slightly plump. Contains allergens.
