La Carbonata Del Porrati

Name: La Carbonata Del Porrati
Address: Borgo Pinti, 95R, Firenze, Toscana, Italia
Telephone: +390552343370
Price range: $$
Rating: 4.5

858 voti

#27 di 2414 ristoranti italiani a Firenze

Italiana, Specialità al barbecue, Opzioni vegetariane

€€€€ Fascia prezzo a persona €30

Borgo Pinti, 95R

Firenze, Toscana, Italia

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Se hai fame dopo aver guardato il Santa Maria Maddalena dei Pazzi, vai in questo ristorante con griglia per pranzare. Questo posto offre grandi piatti della cucina italiana. Molti visitatori vengono per provare i suoi ineguagliabili spaghetti alla carbonara, bistecche e antipasto. Non c'è dubbio che apprezzerai gli ottimi cheesecake e tiramisù proposti. Sicuramente potrai apprezzare dei deliziosi vino della casa, limoncello o cordiale al ristorante con griglia La Carbonata Del Porrati. Molti visitatori ordinano il fantastico caffè.

L'atmosfera ospitale di questo locale dipende in larga misura dal personale, che qui è davvero fichissimo. Rimarrai sicuramente contento del simpatico servizio. Questo ristorante con griglia propone prezzi adeguati per pasti saporiti. Quando entri in questo posto, ti accorgi subito l'atmosfera gioviale. In base al rating Google, La Carbonata Del Porrati ha ottenuto 4.6.

Spesso citati nelle recensioni

del Brunelleschi

in Borgo Pinti

la rosticciana

la sbriciolona

the Peposo

lampredotto

alla fiorentina

cui alloggiavamo

alla Fiorentina

with Wild Boar

Vedi tuttiMeno

Valutazioni di La Carbonata Del Porrati

Foursquare

Non ancora valutato

Google

(4,6/5)

467

Trip

(4,5/5)

169

Facebook

(4,2/5)

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Andy H un anno fa su Google

È una trattoria molto carina. C'è anche un giardinetto delizioso, dove è possibile gustare dei piatti favolosi. Il servizio è eccellente. Infatti vado a mangiare lì molto spesso. Consigliatissimo! Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4

Response from the owner un anno fa

Grazie per averci recensito speriamo di rivederci prestoMore

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Irina un anno fa su Google

Sembra un ristorante di famiglia molto modesto, ma quello che cucinano lì è semplicemente divino! Grazie allo chef! Buon vino della casa. E grazie ragazzi per il bel servizio

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Maurizio Cotoni un anno fa su Google

I am a frequent customer, so I can give a precise and honest opinion of what "Porrati Carbonata" really is. Located a few steps from Piazza D'Azeglio and Piazzale Donatello, this restaurant is really not very obvious, you only notice it if you happen to pass in front, composed of two "sporti" as they say in the old way in Florence, it is composed of two internal rooms, one completely renovated and made efficient and welcoming; with a desk station, very bright and clear. Another room is made up of tables, a very quiet and intimate place during the winter. a room is dedicated to the wood-fired oven, for pizzas and grills. The kitchen is small and efficient. The level of cleanliness is within the norm and well taken care of. The restaurant has a small garden and a veranda area where in summer we are covered by the sun's rays, and in winter it is closed. The service is very familiar, made up of two waiters, who really go out of their way to satisfy the customer, both with perfect English, spoken fluently and with a very polite and hospitable manner. They listen a lot and follow the customer step by step, perhaps too much, sometimes the customer "has to fly alone, don't you think"? but...in the end all was well... Let's talk about the menu, very small but engaging, it speaks Tuscan, with interesting dishes, appetizers with quality cold cuts, cuddles made on the spot by the chef, very well designed first courses, personally always served edible and of very good quality. Note of quality is the meat which is very good and appetizing, the owner at the helm of the embers is undoubtedly a master, we should go just for that, he told me that the supply of the raw material is local, it comes from Fiorenzuola and I must say that it is good.. The pizzas alternate from the ordinary ones to the special ones that you will only find here, the dough is very good, the cooking is always punctual, thank goodness they stopped cutting the pizza at the time of service, there was always the risk of eating it cold.. the offer of wines is present, also a small session of craft beer, I tried the various beers, they are very good, but a little expensive compared to the size. The red wine with the Porrati label is of good quality. A very welcoming, simple, familiar environment, where you can live and share a unique experience for a couple of hours, even three. The advantages are many but I didn't give the maximum in my evaluation, because there are also defects. Fundamental for some?...completely negligible for others. Unfortunately I have to point out when the place gets full there are some slowdowns in the service which causes waiting, which can certainly be improved... The price follows the trend of the economic crisis and rising prices and here only the State can deal with it... I notice a lack if I may, that of a fixed lunch menu for workers or tourists at lunch. maybe it could be useful. Personally, I consider La Carbonata del Porrati my good alternative to a missed family dinner, an outing with friends and corporate work meetings, where the banquet and the intimacy of the place help with the quality of the food, the friendly efficiency of the service , the friendliness of the owner to spend some nice moments of relaxation... The Carbonata ??? Of course I will gladly go back... (mmmmm the maialona and tropea pizzas are good)....yum yum. Go in the early evening it's the best time. Food: 5 Service: 4 Atmosphere: 5

Response from the owner un anno fa

Thank you, you have perfectly expressed what is typical of the place, I'm sorry about the service which slows down a bit when there are many customers. Thanks for the review see you soon .Thank you, you have perfectly expressed what is typical of the place, I'm sorry about the service which slows down a bit when there are many customers. Thanks for the review see you soon .More

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